Difference between revisions of "Yeast-A"
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| − | |Comments= open kettle stats at 2487, 1982 | + | |Comments= open kettle stats at 2487, 1982<br> |
| + | This data can be used in a beer calculator with some accuracy. Since it is not a single yeast, the results are not as predictable as I'd like, but it gives a good starting point. Some fine-tuning will be needed for recipes such as VP Dry and Potent Sweet beers. | ||
}} | }} | ||
== Recipes == | == Recipes == | ||
| − | @12: 30 LM. Fruity Dry Beer, Noticeable orange flavor. Hint of cherry flavor. open kettle at 2487, 1982 | + | @12: 30 LM. Fruity Dry Beer, Noticeable orange flavor. Hint of cherry flavor. open kettle at 2487, 1982<br> |
| + | More recipes are being written, tested, and posted on the beer database:<br>https://atitd.sharpnetwork.net/beer/ | ||
== Known Locations == | == Known Locations == | ||
2487, 1982 | 2487, 1982 | ||
Microbes Detected: Yeast-91 Yeast-43 Lactobacillus-52 Yeast-56 Yeast-80 Lactobacillus-12 Lactobacillus-76 Lactobacillus-68 Yeast-41 Yeast-34 Mold-23 Mold-7 Mold-79 Yeast-75 Lactobacillus-92 Yeast-66 Yeast-64 Yeast-57 Lactobacillus-61 Yeast-24 | Microbes Detected: Yeast-91 Yeast-43 Lactobacillus-52 Yeast-56 Yeast-80 Lactobacillus-12 Lactobacillus-76 Lactobacillus-68 Yeast-41 Yeast-34 Mold-23 Mold-7 Mold-79 Yeast-75 Lactobacillus-92 Yeast-66 Yeast-64 Yeast-57 Lactobacillus-61 Yeast-24 | ||
| + | |||
| + | {{L|en}} | ||
Latest revision as of 15:00, 13 May 2021
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-A | 1212 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 0 | 64 | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 2198 | 18 | 1088 | 96 | 236 | 20 | 144 | 28 | 4 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 8 | 30 | 22 | 32 | 16 | 274 | 38 | 8 | 18 | |
| Comments | |||||||||
| open kettle stats at 2487, 1982 This data can be used in a beer calculator with some accuracy. Since it is not a single yeast, the results are not as predictable as I'd like, but it gives a good starting point. Some fine-tuning will be needed for recipes such as VP Dry and Potent Sweet beers. | |||||||||
Recipes
@12: 30 LM. Fruity Dry Beer, Noticeable orange flavor. Hint of cherry flavor. open kettle at 2487, 1982
More recipes are being written, tested, and posted on the beer database:
https://atitd.sharpnetwork.net/beer/
Known Locations
2487, 1982 Microbes Detected: Yeast-91 Yeast-43 Lactobacillus-52 Yeast-56 Yeast-80 Lactobacillus-12 Lactobacillus-76 Lactobacillus-68 Yeast-41 Yeast-34 Mold-23 Mold-7 Mold-79 Yeast-75 Lactobacillus-92 Yeast-66 Yeast-64 Yeast-57 Lactobacillus-61 Yeast-24