Difference between revisions of "Malt"

Latest revision as of 06:07, 14 October 2018

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-{{Languages}}
+#REDIRECT [[Malt_(Raw)]]
-<br>
-Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]].
-Malt (raw) can be roasted in a [[Grain Oven]] to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
-Malt of all colors is used in [[Beer]] and [[Cooking]].
-{{ProducedBy}}
-{{RequiredBy}}