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{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}
 
{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}
  
−
== Tale 8 Flavors ==
+
== Tale 9 Flavors ==
  
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Notes/Locations
+
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Vineyard Owners
 
|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || 40-42 ||  ||  
+
| Butter  ||align="right"| 0 || ??  ||  || Aarys
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 || ?? ||  ||  
+
| Butterscotch ||align="right"| 1 || ?? ||  || Aarys
 
|-
 
|-
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
 
|-
 
|-
−
| Molasses ||align="right"| 1 || ?? ||  ||
+
| Molasses ||align="right"| 1 || ?? ||  || Hobart
 
|-
 
|-
−
| Chocolate ||align="right"|  2-3 || ?? ||  ||  
+
| Chocolate ||align="right"|  2 || ?? ||  ||  
 
|-
 
|-
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
Line 30: Line 30:
 
| Soap ||align="right"| 7-12 || ?? || ||  
 
| Soap ||align="right"| 7-12 || ?? || ||  
 
|-
 
|-
−
| Sorbate ||align="right"| 5 || 10-11 || ||  
+
| Sorbate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 9-11 || 19 (33?) || ||
+
| Fusel Alcohol ||align="right"| 9-11 || ?? || || Hobart
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
 
| Filter Pads ||align="right"| 7 || ?? || ||
 
| Filter Pads ||align="right"| 7 || ?? || ||
 
|-
 
|-
−
| Wet Cardboard ||align="right"| 8 || 12 || ||
+
| Wet Cardboard ||align="right"| 8 || ?? || ||
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
Line 44: Line 44:
 
| Kerosene ||align="right"| 8 || ?? || ||
 
| Kerosene ||align="right"| 8 || ?? || ||
 
|-
 
|-
−
| Diesel ||align="right"| 9 || 13 || ||
+
| Diesel ||align="right"| 9 || ?? || ||
 
|-
 
|-
 
| Plastic ||align="right"| 9 || ?? || ||
 
| Plastic ||align="right"| 9 || ?? || ||
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 || 10-13 || ||  
+
| Ethanol ||align="right"| 0 || ?? || ||  
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 || 5-8 || ||  
+
| Sharp Sulfur ||align="right"| 1 || 14 || ||  
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 || 13-19 || ||  
+
| Acetic Acid ||align="right"| 3 || ?? || ||  
 
|-
 
|-
−
| Ethyl Acetate ||align="right"| 5 || ?? || ||
+
| Ethyl Acetate ||align="right"| 5 || ?? || || Hobart
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 || ?? || ||
+
| Wet Wool ||align="right"| 4 || ?? || || Hobart
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 || 21 (22?) || ||  
+
| Burnt Matches ||align="right"| 6 || ??) || ||  
 
|-
 
|-
 
| Skunk ||align="right"| 6 || ?? || ||
 
| Skunk ||align="right"| 6 || ?? || ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7 || 21 (25?) || ||
+
| Cabbage ||align="right"| 7 || ??|| ||
 
|-
 
|-
−
| Hydrogen Sulfide ||align="right"| 8 || 21 (35?) || ||  
+
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
|-
 
|-
−
| Mercaptan || align="right"| 4 || ?? || ||
+
| Mercaptan || align="right"| 4 || ?? || || Hobart
 
|-
 
|-
−
| Garlic|| align="right"| 3 || 28 (37?) || ||
+
| Garlic|| align="right"| 3 || ?? || ||
 
|-
 
|-
−
| Rubber || align="right"| 11 || ?? || ||
+
| Rubber || align="right"| 11 || ?? || || Hobart
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
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| Mushrooms ||align="right"| 1 || ?? || ||
 
| Mushrooms ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Dust ||align="right"| 3 || 8-10 || ||
+
| Dust ||align="right"| 3 || 14?|| ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
−
| Mildew ||align="right"| 14 || 21 (25?) || ||  
+
| Mildew ||align="right"| 14 || ?? || ||  
 
|-
 
|-
 
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
 
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
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|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
−
| Orange Blossoms ||align="right"| 0 || ?? || Flowers (Sommelier, Book 4) ||
+
| Orange Blossoms ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||
+
| Linalool ||align="right"| 1 || ?? ||   || Aarys, Hobart
 
|-
 
|-
−
| Roses ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||  
+
| Roses ||align="right"| 1 || ?? ||   || Hobart
 
|-
 
|-
−
| Geraniums || align="right"| 3 || 45 (48?) || Flowers (Sommelier, Book 4) ||  
+
| Geraniums || align="right"| 3 || ?? ||   ||  
 
|-
 
|-
−
| Violets ||align="right"| 2 || ?? || Flowers (Sommelier, Book 4) ||
+
| Violets ||align="right"| 2 || ?? ||   ||
 
|-
 
|-
 
|-  
 
|-  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || ?? || ||  
+
| Grapefruit ||align="right"| 0-1 || ?? || || Aarys, Hobart
 
|-
 
|-
−
| Lemon ||align="right"| 0 || ?? || ||
+
| Lemon ||align="right"| 0 || ?? || || Hobart
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
−
| Raspberry ||align="right"| 0 || ?? || Berries (Oenophile, Book 3) ||
+
| Raspberry ||align="right"| 0 || ?? ||   ||
 
|-  
 
|-  
−
| Strawberry ||align="right"| 1 || ?? || Berries (Oenophile, Book 3) ||
+
| Strawberry ||align="right"| 1 || ?? ||   ||
 
|-
 
|-
−
| Cassis ||align="right"| 5-6 || ?? || Berries (Oenophile, Book 3) ||  
+
| Cassis ||align="right"| 5-6 || ?? ||   ||  
 
|-
 
|-
−
| Blackberry ||align="right"| 3 || ?? || Berries (Oenophile, Book 3) ||
+
| Blackberry ||align="right"| 3 || ?? ||   ||
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Raisin ||align="right"| 5 || ?? ||   ||  
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 || ?? || Dried Fruit (Oenophile, Book 3) ||
+
| Strawberry Jam ||align="right"| 6 || ?? ||   ||
 
|-
 
|-
−
| Prune ||align="right"| 11 || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Prune ||align="right"| 11 || ?? ||   ||  
 
|-
 
|-
−
| Fig ||align="right"| 12 || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Fig ||align="right"| 12 || ?? ||   ||  
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 || ?? || ||
+
| Artificial Fruit ||align="right"| 7 || 12-15 || ||
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| 7 || gone 12 || ||
+
| Methyl Anthranilate ||align="right"| 7 || ?? || ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4) ||
+
| Cherry ||align="right"| 0 || ?? ||   ||
 
|-
 
|-
 
| Peach ||align="right"| 0 || ?? || ||
 
| Peach ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Apricot ||align="right"|  1 || ?? || ||-150, -7440
+
| Apricot ||align="right"|  1 || ?? || || Hobart
 
|-
 
|-
 
| Apple ||align="right"| 3 || ?? || ||  
 
| Apple ||align="right"| 3 || ?? || ||  
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0|| ?? || ||  
+
| Banana ||align="right"| 0|| ?? || || Aarys, Hobart
 
|-
 
|-
 
| Pineapple ||align="right"| 1 || ?? || ||  
 
| Pineapple ||align="right"| 1 || ?? || ||  
 
|-
 
|-
−
| Melon ||align="right"| 1 || 12-13 gone || ||  
+
| Melon ||align="right"| 1 || ?? || ||  
 
|-
 
|-
  
Line 153: Line 153:
 
| Horsey Smells ||align="right"| 4 || ?? || ||
 
| Horsey Smells ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Mousey Smells ||align="right"| ?? || ?? || ||  
+
| Mousey Smells ||align="right"| 14 || ?? || || Hobart
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
Line 172: Line 172:
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| ?? || ?? || Nuts (Sommelier, Book 4) ||
+
| Almond ||align="right"| ?? || ?? ||   ||
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || ?? || Nuts (Sommelier, Book 4) ||  
+
| Hazelnut ||align="right"| 0 || ?? || ||  
 
|-
 
|-
−
| Walnut ||align="right"| ?? || ?? || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) ||  
+
| Walnut ||align="right"| ?? || ?? ||   ||  
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
−
| Acetaldehyde ||align="right"| 9|| 13 || ||
+
| Acetaldehyde ||align="right"| 9|| ?? || ||
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
Line 189: Line 189:
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 || ?? || ||
+
| Hot Alcohol || align="right"| 0 || ?? || || Aarys
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
−
| Cloves|| align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||
+
| Cloves|| align="right"| ?? || ?? || ||
 
|-
 
|-
−
| Licorice || align="right"| 7 || ?? || Spice (Oenophile, Book 3) ||   
+
| Licorice || align="right"| 7 || ?? ||   ||   
 
|-
 
|-
−
| Black Pepper || align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||  
+
| Black Pepper || align="right"| 14 || ?? ||   ||  
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Asparagus||align="right"| 1 || ?? ||   ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||
+
| Green Beans ||align="right"| 1 || ?? ||   || Hobart
 
|-
 
|-
−
| Green Olives ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Green Olives ||align="right"| 1 || ?? ||   ||  
 
|-
 
|-
−
| Artichoke||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Artichoke||align="right"| ?? || ?? ||   ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Black Olives ||align="right"| 3 || ?? || || Aarys, Hobart
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || ||  
+
| Bell Pepper ||align="right"| 0 || ?? || || Aarys
 
|-
 
|-
−
| Mint ||align="right"| ?? || ?? || Coffee and Mint (Oenophile, Book 3) ||  
+
| Mint ||align="right"| ?? || ?? ||   ||  
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 || ?? || ||  
+
| Eucalyptus ||align="right"| 2 || ?? || || Aarys
 
|-
 
|-
 
| Stemmy ||align="right"| ?? || ?? || ||  
 
| Stemmy ||align="right"| ?? || ?? || ||  
Line 225: Line 225:
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| 2 || ?? || ||
+
| Straw ||align="right"| 2 || ?? || || Aarys
 
|-
 
|-
−
| Tea ||align="right"|4 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4)||
+
| Tea ||align="right"|4 || ?? || ||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 || ?? || Walnut and Tobacco (Oenophile, Book 3) ||  
+
| Tobacco  ||align="right"| 6 || ?? ||   ||  
 
|-  
 
|-  
  
Line 238: Line 238:
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| ?? || ?? || ||
+
| Smoke ||align="right"| 0 || ?? || || Aarys, Hobart
 
|-
 
|-
−
| Burnt Toast ||align="right"| 2|| ?? || ||  
+
| Burnt Toast ||align="right"| 2|| ?? || || Aarys, Hobart
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? || Coffee and Mint (Oenophile, Book 3) ||  
+
| Coffee ||align="right"| 2 || ?? ||   || Aarys, Hobart
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 || ?? || ||
+
| Cedar ||align="right"| 1 || ?? || || Aarys
 
|-
 
|-
 
| Oak ||align="right"| ?? || ?? || ||  
 
| Oak ||align="right"| ?? || ?? || ||  
Line 251: Line 251:
  
 
=== Notes ===
 
=== Notes ===
−
#Please put any notes about wine relevant to T7 here.  Also check the related links at the bottom of the page for information from T3-T7
+
#Please put any notes about wine relevant to T9 here.  Also check the related links at the bottom of the page for information from T3-T8
  
 
== Reading The Flavor Chart ==
 
== Reading The Flavor Chart ==

Latest revision as of 16:43, 13 May 2021

Horizontal bar.png
The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Horizontal bar.png


Tale 9 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ?? Aarys
Butterscotch 1 ?? Aarys
Honey 13 ??
Molasses 1 ?? Hobart
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ?? Hobart
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ?? Hobart
Sulfur Wet Wool 4 ?? Hobart
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ?? Hobart
Garlic 3 ??
Rubber 11 ?? Hobart
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ?? Aarys, Hobart
Roses 1 ?? Hobart
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ?? Aarys, Hobart
Lemon 0 ?? Hobart
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ?? Hobart
Apple 3 ??
Tropical Fruit Banana 0 ?? Aarys, Hobart
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ?? Hobart
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Aarys
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? Hobart
Green Olives 1 ??
Artichoke ?? ??
Black Olives 3 ?? Aarys, Hobart
Freshness Bell Pepper 0 ?? Aarys
Mint ?? ??
Eucalyptus 2 ?? Aarys
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ?? Aarys
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? Aarys, Hobart
Burnt Toast 2 ?? Aarys, Hobart
Coffee 2 ?? Aarys, Hobart
Resin Cedar 1 ?? Aarys
Oak ?? ??

Notes

  1. Please put any notes about wine relevant to T9 here. Also check the related links at the bottom of the page for information from T3-T8

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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