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Difference between revisions of "Microbe"

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Line 14: Line 14:
 
* [[Yeast-10]]
 
* [[Yeast-10]]
 
* [[Yeast-11]]
 
* [[Yeast-11]]
* unknown-12
+
* Lactobacillus-12
 
* Lactobacillus-13
 
* Lactobacillus-13
 
* unknown-14
 
* unknown-14
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* Lactobacillus-28
 
* Lactobacillus-28
 
* unknown-29
 
* unknown-29
* unknown-30
+
* Acetobacter-30
* unknown-31
+
* Mold-31
 
* [[Yeast-32]]
 
* [[Yeast-32]]
 
* unknown-33
 
* unknown-33
Line 42: Line 42:
 
* Acetobacter-38
 
* Acetobacter-38
 
* Mold-39
 
* Mold-39
* unknown-40
+
* [[Yeast-40]]
 
* [[Yeast-41]]
 
* [[Yeast-41]]
 
* unknown-42
 
* unknown-42
Line 55: Line 55:
 
* [[Yeast-51]]
 
* [[Yeast-51]]
 
* Lactobacillus-52
 
* Lactobacillus-52
* unknown-53
+
* Lactobacillus-53
* unknown-54
+
* Acetobacter-54
 
* Mold-55
 
* Mold-55
 
* [[Yeast-56]]
 
* [[Yeast-56]]
Line 62: Line 62:
 
* [[Yeast-58]]
 
* [[Yeast-58]]
 
* unknown-59
 
* unknown-59
* unknown-60
+
* Lactobacillus-60
 
* Lactobacillus-61
 
* Lactobacillus-61
 
* Acetobacter-62
 
* Acetobacter-62
 
* Mold-63
 
* Mold-63
* unknown-64
+
* [[Yeast-64]]
 
* [[Yeast-65]]
 
* [[Yeast-65]]
 
* [[Yeast-66]]
 
* [[Yeast-66]]
 
* [[Yeast-67]]
 
* [[Yeast-67]]
* unknown-68
+
* Lactobacillus-68
 
* Lactobacillus-69
 
* Lactobacillus-69
* unknown-70
+
* Acetobacter-70
 
* unknown-71
 
* unknown-71
 
* [[Yeast-72]]
 
* [[Yeast-72]]
Line 99: Line 99:
 
* Mold-95
 
* Mold-95
 
* unknown-96
 
* unknown-96
* unknown-97
+
* [[Yeast-97]]
 
* [[Yeast-98]]
 
* [[Yeast-98]]
 
* [[Yeast-99]]
 
* [[Yeast-99]]

Revision as of 04:40, 31 October 2019

Microbes vary by location and are used in the brewing of beer. There are 100 microbes, named for the microbe type and a unique number from 1 to 100. The microbe types are Yeast, Acetobacter, and Lactobacillus, and Mold, so a microbe might be called "Yeast-1" or "Acetobacter-20". Types for each of the 100 microbes are randomized each tale, along with yeast properties.

List of known microbes