Difference between revisions of "Microbe"
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| Line 16: | Line 16: | ||
* Lactobacillus-12 | * Lactobacillus-12 | ||
* Lactobacillus-13 | * Lactobacillus-13 | ||
| − | * | + | * Acetobacter-14 |
* Mold-15 | * Mold-15 | ||
* [[Yeast-16]] | * [[Yeast-16]] | ||
| Line 23: | Line 23: | ||
* [[Yeast-19]] | * [[Yeast-19]] | ||
* Lactobacillus-20 | * Lactobacillus-20 | ||
| − | * | + | * Lactobacillus-21 |
* Acetobacter-22 | * Acetobacter-22 | ||
* Mold-23 | * Mold-23 | ||
| Line 49: | Line 49: | ||
* Lactobacillus-45 | * Lactobacillus-45 | ||
* Acetobacter-46 | * Acetobacter-46 | ||
| − | * | + | * Mold-47 |
* [[Yeast-48]] | * [[Yeast-48]] | ||
* [[Yeast-49]] | * [[Yeast-49]] | ||
| Line 77: | Line 77: | ||
* [[Yeast-73]] | * [[Yeast-73]] | ||
* [[Yeast-74]] | * [[Yeast-74]] | ||
| − | * | + | * [[Yeast-75]] |
* Lactobacillus-76 | * Lactobacillus-76 | ||
* Lactobacillus-77 | * Lactobacillus-77 | ||
| Line 85: | Line 85: | ||
* unknown-81 | * unknown-81 | ||
* [[Yeast-82]] | * [[Yeast-82]] | ||
| − | * | + | * [[Yeast-83]] |
* Lactobacillus-84 | * Lactobacillus-84 | ||
* Lactobacillus-85 | * Lactobacillus-85 | ||
| Line 98: | Line 98: | ||
* Acetobacter-94 | * Acetobacter-94 | ||
* Mold-95 | * Mold-95 | ||
| − | * | + | * [[Yeast-96]] |
* [[Yeast-97]] | * [[Yeast-97]] | ||
* [[Yeast-98]] | * [[Yeast-98]] | ||
Revision as of 10:02, 1 November 2019
Microbes vary by location and are used in the brewing of beer. There are 100 microbes, named for the microbe type and a unique number from 1 to 100. The microbe types are Yeast, Acetobacter, and Lactobacillus, and Mold, so a microbe might be called "Yeast-1" or "Acetobacter-20". Types for each of the 100 microbes are randomized each tale, along with yeast properties.
List of known microbes
- Yeast-1
- Yeast-2
- Yeast-3
- Lactobacillus-4
- Lactobacillus-5
- Acetobacter-6
- Mold-7
- Yeast-8
- Yeast-9
- Yeast-10
- Yeast-11
- Lactobacillus-12
- Lactobacillus-13
- Acetobacter-14
- Mold-15
- Yeast-16
- Yeast-17
- Yeast-18
- Yeast-19
- Lactobacillus-20
- Lactobacillus-21
- Acetobacter-22
- Mold-23
- Yeast-24
- Yeast-25
- Yeast-26
- Yeast-27
- Lactobacillus-28
- Lactobacillus-29
- Acetobacter-30
- Mold-31
- Yeast-32
- unknown-33
- Yeast-34
- Yeast-35
- Lactobacillus-36
- Lactobacillus-37
- Acetobacter-38
- Mold-39
- Yeast-40
- Yeast-41
- unknown-42
- Yeast-43
- Lactobacillus-44
- Lactobacillus-45
- Acetobacter-46
- Mold-47
- Yeast-48
- Yeast-49
- unknown-50
- Yeast-51
- Lactobacillus-52
- Lactobacillus-53
- Acetobacter-54
- Mold-55
- Yeast-56
- Yeast-57
- Yeast-58
- unknown-59
- Lactobacillus-60
- Lactobacillus-61
- Acetobacter-62
- Mold-63
- Yeast-64
- Yeast-65
- Yeast-66
- Yeast-67
- Lactobacillus-68
- Lactobacillus-69
- Acetobacter-70
- unknown-71
- Yeast-72
- Yeast-73
- Yeast-74
- Yeast-75
- Lactobacillus-76
- Lactobacillus-77
- Acetobacter-78
- Mold-79
- Yeast-80
- unknown-81
- Yeast-82
- Yeast-83
- Lactobacillus-84
- Lactobacillus-85
- Acetobacter-86
- Mold-87
- Yeast-88
- Yeast-89
- Yeast-90
- Yeast-91
- Lactobacillus-92
- Lactobacillus-93
- Acetobacter-94
- Mold-95
- Yeast-96
- Yeast-97
- Yeast-98
- Yeast-99
- unknown-100