Wine/Flavors

	The following information is gained from users If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Tale 9 Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Vintage Last Appears	Winebook Notes	Notes/Locations
Carmelization	Carmelization	Butter	0	??
		Butterscotch	1	??
		Honey	13	??
		Molasses	1	??
		Chocolate	2-3	??
		Soy Sauce	2	??
Chemicals	Odd Chemicals	Fish	4	??
		Soap	7-12	??
		Sorbate	5	??
		Fusel Alcohol	9-11	??
	Paper	Filter Pads	7	??
		Wet Cardboard	8	??
	Petroleum	Tar	1	??
		Kerosene	8	??
		Diesel	9	??
		Plastic	9	??
	Pungency	Ethanol	0	??
		Sharp Sulfur	1	??
		Acetic Acid	3	??
		Ethyl Acetate	5	??
	Sulfur	Wet Wool	4	??
		Burnt Matches	6	??)
		Skunk	6	??
		Cabbage	7	??
		Hydrogen Sulfide	8	??
		Mercaptan	4	??
		Garlic	3	??
		Rubber	11	??
Earthyness	Earthyness	Mushrooms	1	??
		Dust	3	??
	Moldyness	Mildew	14	??
		Moldy Cork	(15?) 17	??
Floral Notes	Floral Notes	Orange Blossoms	0	??
		Linalool	1	??
		Roses	1	??
		Geraniums	3	??
		Violets	2	??
Fruit	Citrus Notes	Grapefruit	0-1	??
		Lemon	0	??
	Berries	Raspberry	0	??
		Strawberry	1	??
		Cassis	5-6	??
		Blackberry	3	??
	Dried Fruit	Raisin	5	??
		Strawberry Jam	6	??
		Prune	11	??
		Fig	12	??
	Odd Fruit	Artificial Fruit	7	??
		Methyl Anthranilate	7	??
	Tree Fruit	Cherry	0	??
		Peach	0	??
		Apricot	1	??
		Apple	3	??
	Tropical Fruit	Banana	0	??
		Pineapple	1	??
		Melon	1	??
Microbiological Smells	Animal Smells	Horsey Smells	4	??
		Mousey Smells	??	??
	Lactic Acid	Sauerkraut	4	??
		Buteric Acid	3	??
		Sweat	4	??
	Yeast	Leesy	2	??
		Flor Yeast	2	??
Nuttiness	Nuttiness	Almond	??	??
		Hazelnut	0	??
		Walnut	??	??
Oxidation	Oxidation	Acetaldehyde	9	??
Pungency	Coolness	Menthol	0	??
	Heat	Hot Alcohol	1	??
Spicyness	Spicyness	Cloves	??	??
		Licorice	7	??
		Black Pepper	??	??
Vegetables	Cooked Notes	Asparagus	1	??
		Green Beans	1	??
		Green Olives	1	??
		Artichoke	??	??
		Black Olives	3	??
	Freshness	Bell Pepper	0	??
		Mint	??	??
		Eucalyptus	2	??
		Stemmy	??	??
		Grass	0	??
	Deep dried notes	Straw	2	??
		Tea	4	??
		Tobacco	6	??
Woodiness	Phenolic Notes	Vanilla	1	??
	Burned Smells	Smoke	??	??
		Burnt Toast	2	??
		Coffee	2	??
	Resin	Cedar	1	??
		Oak	??	??

Notes

1. Please put any notes about wine relevant to T9 here. Also check the related links at the bottom of the page for information from T3-T8

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

• If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
• If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
• As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

• Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
• If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
• Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

• Further information on Flavors