Difference between revisions of "Yeast-66"
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== Known Locations == | == Known Locations == | ||
* 129,-6783 Seal @unknown | * 129,-6783 Seal @unknown | ||
+ | * 2300, 1740, seal at 1500 | ||
{{L|en}} | {{L|en}} |
Revision as of 05:32, 25 November 2019
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-66 | 1300 | 992 | 30% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
14 | 200+ | ? | 3 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
26 | 26 | 36 | 556 | 15 | 64 | 74 | 36 | 15 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
26 | 157 | 20 | 20 | 20 | 15 | 24 | 48 | 37 | |
Comments | |||||||||
Recipes
Known Locations
- 129,-6783 Seal @unknown
- 2300, 1740, seal at 1500