Difference between revisions of "Yeast-03"
From A Wiki in the Desert
Line 6: | Line 6: | ||
|GlucoseFloor=14 | |GlucoseFloor=14 | ||
|MaltFloor=6 | |MaltFloor=6 | ||
− | |VitFloor= | + | |VitFloor=52 |
|VitCons=3 | |VitCons=3 | ||
|Orange=5 | |Orange=5 |
Revision as of 07:59, 25 November 2019
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-03 | 433 | 340 | ?% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
14 | 6 | 52 | 3 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
5 | 4 | 4 | 4 | 8 | 8 | 4 | 27 | 5 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
4 | 6 | 6 | 18 | 4 | 20 | 59 | 4 | 11 | |
Comments | |||||||||
Recipes
30 Light Malt at 12 sec = Dry Beer.
Known Locations
1125, -3935 VOQ (seal at 1600)