Difference between revisions of "Yeast-03"
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| Line 3: | Line 3: | ||
|AlcCeiling=433 | |AlcCeiling=433 | ||
|AlcThreshold=340 | |AlcThreshold=340 | ||
| − | |GrowthRate= | + | |GrowthRate=10 |
|GlucoseFloor=14 | |GlucoseFloor=14 | ||
|MaltFloor=6 | |MaltFloor=6 | ||
Revision as of 22:22, 26 November 2019
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-03 | 433 | 340 | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 14 | 6 | 52 | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 5 | 4 | 4 | 4 | 8 | 8 | 4 | 27 | 5 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 4 | 6 | 6 | 18 | 4 | 20 | 59 | 4 | 11 | |
| Comments | |||||||||
Recipes
30 Light Malt at 12 sec = Dry Beer.
Known Locations
1125, -3935 VOQ (seal at 1600)