Difference between revisions of "Yeast-11"
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West Kush, 1050, -3900 Seal at 1600<br> | West Kush, 1050, -3900 Seal at 1600<br> | ||
West Kush, 1160, -3935 Seal at 1400<br> | West Kush, 1160, -3935 Seal at 1400<br> | ||
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Latest revision as of 15:00, 13 May 2021
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-11 | 1300 | 1080 | 30% | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
9 | 49 | 119 | 3 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
30 | 330 | 28 | 230 | 30 | 16 | 98 | 12 | 20 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
24 | 18 | 16 | 16 | 22 | 14 | 30 | 390 | 34 | |
Comments | |||||||||
Recipes
Beer Description | Recipe | Creator | Notes |
---|---|---|---|
Very Potent Fruity Dry Beer. Noticeable honey flavor. Hint of banana flavor. | 50 Malt (Light) @120 80 Honey @100 |
tehm |
Known Locations
Red Sea, 2426, 1798. isolated from 1572 to 1548
West Kush, 1050, -3900 Seal at 1600
West Kush, 1160, -3935 Seal at 1400