User:Saintcyr/Wineflavor

My Tale 9 Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Have
Carmelization	Carmelization	Butter	0	Yes
		Butterscotch	1	Yes
		Honey	13
		Molasses	1	Yes
		Chocolate	2	Yes
		Soy Sauce	2
Chemicals	Odd Chemicals	Fish	4
		Soap	7-12
		Sorbate	5
		Fusel Alcohol	9-11	Yes
	Paper	Filter Pads	7
		Wet Cardboard	8
	Petroleum	Tar	1
		Kerosene	8
		Diesel	9
		Plastic	9
	Pungency	Ethanol	0
		Sharp Sulfur	1	Yes
		Acetic Acid	3
		Ethyl Acetate	5
	Sulfur	Wet Wool	4
		Burnt Matches	6
		Skunk	6
		Cabbage	7
		Hydrogen Sulfide	8
		Mercaptan	4
		Garlic	3
		Rubber	11
Earthyness	Earthyness	Mushrooms	1
		Dust	3	Yes
	Moldyness	Mildew	14	Yes
		Moldy Cork	(15?) 17
Floral Notes	Floral Notes	Orange Blossoms	0
		Linalool	1	Yes
		Roses	1	Yes
		Geraniums	3	Yes
		Violets	2
Fruit	Citrus Notes	Grapefruit	0-1
		Lemon	0	Yes
	Berries	Raspberry	0
		Strawberry	1
		Cassis	5-6
		Blackberry	3
	Dried Fruit	Raisin	5
		Strawberry Jam	6
		Prune	11
		Fig	12
	Odd Fruit	Artificial Fruit	7
		Methyl Anthranilate	7
	Tree Fruit	Cherry	0
		Peach	0
		Apricot	1	Yes
		Apple	3	Yes
	Tropical Fruit	Banana	0	Yes
		Pineapple	1
		Melon	1
Microbiological Smells	Animal Smells	Horsey Smells	4
		Mousey Smells	14	Yes
	Lactic Acid	Sauerkraut	4
		Buteric Acid	3
		Sweat	4
	Yeast	Leesy	2
		Flor Yeast	2
Nuttiness	Nuttiness	Almond	??
		Hazelnut	0
		Walnut	??
Oxidation	Oxidation	Acetaldehyde	9
Pungency	Coolness	Menthol	0
	Heat	Hot Alcohol	0
Spicyness	Spicyness	Cloves	??
		Licorice	7
		Black Pepper	14	Yes
Vegetables	Cooked Notes	Asparagus	1
		Green Beans	1	Yes
		Green Olives	1
		Artichoke	??
		Black Olives	3	Yes
	Freshness	Bell Pepper	0	Yes
		Mint	??
		Eucalyptus	2
		Stemmy	??
		Grass	0
	Deep dried notes	Straw	2	Yes
		Tea	4
		Tobacco	6	Yes
Woodiness	Phenolic Notes	Vanilla	1
	Burned Smells	Smoke	2	Yes
		Burnt Toast	2
		Coffee	2	Yes
	Resin	Cedar	1	Yes
		Oak	??

Vineyard Field One

Vineyard	Coords	Flavor 1	Flavor 2	Flavor 3
001	795 -1085	Butter	Apricot	Banana
002	800 -1085	Cedar	Butter	Straw
003	805 -1085	Apple	Butter
004	810 -1085	Apricot	Apple
005	815 -1085	Apricot	Straw
006	795 -1090	Butter	Banana
007	800 -1090	Butter
008	805 -1090	Butter	Apple
009	810 -1090	Chocolate	Apple
010	815 -1090	Chocolate
011	800 -1095	Butter	Back Olives	Mildew
012	805 -1095	Butter	Green Beans	Tobacco
013	810 -1095	Tobacco	Apple	Caramelization
014	815 -1095	Black Pepper	Deep Dried Notes	Chocolate
015	795 -1100	Smoke	Caramelization
016	800 -1100	Butter	Moldyness
017	805 -1100	Tobacco	Green Beans	Butter
018	810 -1100	Deep Dried Notes
019	815 -1100	Mousey Smells
020	795 -1105	Sulphur		Smoke
021	800 -1105	Fusel Alcohol	Mousey Smells
022	805 -1105	Tobacco	Geranimus
023	810 -1105	Tobacco	Roses
024	815 -1105	Tobacco	Mousey Smells

Vineyard Field Two

Vineyard	Coords	Flavor 1	Flavor 2	Flavor 3
001	815 -1120	Lemon	Dust	Apple
002	800 -1120	Lemon	Banana
003	800 -1135	Bell Pepper	Molasses
004	820 -1150	Butterscotch	Apricot	Cooked Notes

Vineyard Field Three

Vineyard	Coords	Flavor 1	Flavor 2	Flavor 3
001	785 -1060
002	785 -1030	Butter	Straw
003	785 -1000	Lemon	Chocolate
004	800 -1060
005	800 -1030	Green Beans
006	800 -1000	Citrus Notes

Vineyard Field Four

Vineyard	Coords	Flavor 1	Flavor 2	Flavor 3
001	825 -1085	Apricot	Banana
002	825 -1095
003	825 -1105
004	825 -1115	Apricot	Linalool
005	825 -1125	Tree Fruit	Floral Notes
006	835 -1125	Banana	Linalool
007	835 -1115
008	835 -1105
009	835 -1095
010	835 -1085	Banana

Vineyard Field Five

Vineyard	Coords	Flavor 1	Flavor 2	Flavor 3
001	860 -780
002	870 -780
003	880 -780
004	890 -780
005	900 -780
006	900 -770
007	890 -770
008	880 -770
009	870 -770
010	860 -770
011	860 -760
012	870 -760
013	880 -760
014	890 -760
015	900 -760