Difference between revisions of "User:Cate"
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Revision as of 09:52, 7 March 2020
Cates Vines
cate#1
Phenotype (....)
| Vine | Starting Grape No. | Hue |
|---|---|---|
| cate#1 | 9 |
Key
See the Abbreviations page.
Fat
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Musty
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Rustle
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Sagging
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | +2 | +3 | +4 | +3 | -11 | |||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Shimmer
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Shrivel
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Wilting
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
cate#2
Phenotype (....)
| Vine | Starting Grape No. | Hue |
|---|---|---|
Key
See the Abbreviations page.
Fat
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Musty
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Rustle
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Sagging
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Shimmer
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Shrivel
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
Wilting
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| AS | ||||||||
| MG | ||||||||
| PO | ||||||||
| SL | ||||||||
| SV | ||||||||
| TV | ||||||||
| TL |
North Ledge Wine Flavours
New
*
- North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
- *2270 1670: Chocolate, Linalool
- 2280 1670: Linalool Berries (test again in Vintage 32 to see which berry)
- 2290 1670: Chocolate, Banana
- 2300 1640: Hot Alcohol, coffee
- 2310 1640: Thin (test again in Vintage 34)
- 2310 1650: Thin (test again in Vintage 34)
- 2320 1640, Vintage 26: Thin (tested in vintage 29, retest in vintage 32)
- 2320 1650, Vintage 26: Thin (tested in Vintage 29, retest in Vintage 32)
- 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
- 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
- 2320 1800, Vintage 7: Burned Smells (try again in Vintage 11)
- 2320 1810, Vintage 7: Chocolate
- 2330 1640: Thin (test again in Vintage 34)
- 2330 1770, Vintage 8: Burned Smells
- 2330 1780, Vintage 7: Apricot
- 2330 1790, Vintage 7: Violets and Coffee
- 2330 1800, Vintage 29: Thin (try again in Vintage 32)
- 2330 1810, Vintage 8: Grapefruit
- 2340 1640, Vintage 26: Pineapple, Green Beans
- 2340 1660: Apricot, Straw
- 2340 1780, Vintage 8: Burned Smells
- 2340 1790, Vintage 7: Coffee
- 2340 1810, Vintage 8: Thin (try again in Vintage 12)
- 2340 1820, Vintage 7: Thin (try again in Vintage 11)
- 2350 1650: Fruit/Burned Smells (test again in Vintage 34)
- 2350 1790, Vintage 7: Lemon
- 2350 1800, Vintage 7: Lemon
- 2350 1810, Vintage 24: tree Fruit, Coffee
- 2350 1820, Vintage 8: Bell Pepper
- 2360 1650: Burned Smells, Chocolate (test again in Vintage 34 - coffee?)
- 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
- 2360 1800, Vintage 8: Hazelnut
- 2360 1810, Vintage 8: Bell Pepper
- 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)