User:Cate

cate#1

< Wine

Phenotype (....)

Vine	Starting Grape No.	Hue
cate#1	9

Key

See the Abbreviations page.

Fat

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Musty

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Rustle

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Sagging

Tend	A	C	G	Q	K	S	V	Notes
AS	+2	0	0	+3	+4	+3	-11
MG
PO
SL
SV
TV
TL

Shimmer

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Shrivel

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Wilting

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

cate#2

< Wine

Phenotype (....)

Vine	Starting Grape No.	Hue

Key

See the Abbreviations page.

Fat

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Musty

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Rustle

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Sagging

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Shimmer

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Shrivel

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

Wilting

Tend	A	C	G	Q	K	S	V	Notes
AS
MG
PO
SL
SV
TV
TL

North Ledge Wine Flavours

New

*   

• North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate

• *2270 1670: Chocolate, Linalool
• 2280 1670: Linalool Berries (test again in Vintage 32 to see which berry)
• 2290 1670: Chocolate, Banana

• 2300 1640: Hot Alcohol, coffee
• 2310 1640: Thin (test again in Vintage 34)
• 2310 1650: Thin (test again in Vintage 34)
• 2320 1640, Vintage 26: Thin (tested in vintage 29, retest in vintage 32)
• 2320 1650, Vintage 26: Thin (tested in Vintage 29, retest in Vintage 32)
• 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
• 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
• 2320 1800, Vintage 7: Burned Smells (try again in Vintage 11)
• 2320 1810, Vintage 7: Chocolate

• 2330 1640: Thin (test again in Vintage 34)
• 2330 1770, Vintage 8: Burned Smells
• 2330 1780, Vintage 7: Apricot
• 2330 1790, Vintage 7: Violets and Coffee
• 2330 1800, Vintage 29: Thin (try again in Vintage 32)
• 2330 1810, Vintage 8: Grapefruit

• 2340 1640, Vintage 26: Pineapple, Green Beans
• 2340 1660: Apricot, Straw
• 2340 1780, Vintage 8: Burned Smells
• 2340 1790, Vintage 7: Coffee
• 2340 1810, Vintage 8: Thin (try again in Vintage 12)
• 2340 1820, Vintage 7: Thin (try again in Vintage 11)

• 2350 1650: Fruit/Burned Smells (test again in Vintage 34)
• 2350 1790, Vintage 7: Lemon
• 2350 1800, Vintage 7: Lemon
• 2350 1810, Vintage 24: tree Fruit, Coffee
• 2350 1820, Vintage 8: Bell Pepper

• 2360 1650: Burned Smells, Chocolate (test again in Vintage 34 - coffee?)
• 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
• 2360 1800, Vintage 8: Hazelnut
• 2360 1810, Vintage 8: Bell Pepper
• 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)