Difference between revisions of "User:Cate"
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* 2300 1650: Woodiness, Heat, Pungency (try again in Vintage 36 to see if the next tier flavours emerge) | * 2300 1650: Woodiness, Heat, Pungency (try again in Vintage 36 to see if the next tier flavours emerge) | ||
* 2330 1650: Thin (try again in Vintage 36) | * 2330 1650: Thin (try again in Vintage 36) | ||
| + | * 2300 1660: Thin (try again in Vintage 40) | ||
* 2350 1640: Thin (try again in vintage 36) | * 2350 1640: Thin (try again in vintage 36) | ||
| − | * 2360 1640: Thin (try again in vintage 36) | + | * 2360 1640: Thin (try again in vintage 36) |
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Mixtures | Mixtures | ||
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot | * mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot | ||
| − | * coffee lemon test: burned smells (try again in vintage | + | * coffee lemon test v32: burned smells Fruit and Burned Smells in V36 (try again in vintage 40) |
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate | * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate | ||
* 2270 1670: Chocolate, Linalool | * 2270 1670: Chocolate, Linalool | ||
| − | * 2280 1670: Linalool Berries (test again in Vintage | + | * 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry) |
* 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same) | * 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same) | ||
* 2290 1670: Chocolate, Banana | * 2290 1670: Chocolate, Banana | ||
* 2300 1640: Hot Alcohol, coffee | * 2300 1640: Hot Alcohol, coffee | ||
| − | * 2310 1640: | + | * 2310 1640: Dust |
* 2310 1650: Thin (test again in Vintage 34) | * 2310 1650: Thin (test again in Vintage 34) | ||
* 2310 1660: Apricot | * 2310 1660: Apricot | ||
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* 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | * 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | ||
* 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | * 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | ||
| − | * 2350 1650: | + | * 2350 1650: Black Olive/Burned Smells (probably Coffee) v36 (test again in Vintage 40) |
| − | * 2350 1780: caramelisation, Tropical Fruit (try again in Vintage | + | * 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40) |
* 2350 1790, Vintage 7: Lemon | * 2350 1790, Vintage 7: Lemon | ||
* 2350 1800, Vintage 7: Lemon | * 2350 1800, Vintage 7: Lemon | ||
Revision as of 03:19, 22 March 2020
North Ledge Wine Flavours
New (vintage xx) * 2290 1650; Coffee, Caramelisation (try again in Vintage 36 to see if the next tier flavours emerge) * 2290 1660: Banana, Deep Dried notes (try again in Vintage 36 to see if the next tier flavours emerge) * 2300 1650: Woodiness, Heat, Pungency (try again in Vintage 36 to see if the next tier flavours emerge) * 2330 1650: Thin (try again in Vintage 36) * 2300 1660: Thin (try again in Vintage 40) * 2350 1640: Thin (try again in vintage 36) * 2360 1640: Thin (try again in vintage 36)
Mixtures
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot * coffee lemon test v32: burned smells Fruit and Burned Smells in V36 (try again in vintage 40) * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
- 2270 1670: Chocolate, Linalool
- 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
- 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
- 2290 1670: Chocolate, Banana
- 2300 1640: Hot Alcohol, coffee
- 2310 1640: Dust
- 2310 1650: Thin (test again in Vintage 34)
- 2310 1660: Apricot
- 2320 1660: Apricot, Fruit
- 2320 1640, Vintage 26: Thin (bottled in Vintage 27, tested in vintage 29, retest in vintage 32)
- 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
- 2320 1650, Vintage 26: Thin (tested in Vintage 29, retest in Vintage 32)
- 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
- 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
- 2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
- 2320 1810, Vintage 7: Chocolate
- 2330 1640: Thin (test again in Vintage 34)
- 2330 1770, Vintage 8: Burned Smells
- 2330 1780, Vintage 7: Apricot
- 2330 1790, Vintage 7: Violets and Coffee
- 2330 1800 Mercaptan (after 5 vintages)
- 2330 1810, Vintage 8: Grapefruit
- 2340 1640, Vintage 26: Pineapple, Green Beans
- 2340 1660: Apricot, Straw
- 2340 1780, Vintage 8: Burned Smells
- 2340 1790, Vintage 7: Coffee
- 2340 1810: Thin (vintage 11, tested in vintage 32. I think this spot is dead)
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2350 1650: Black Olive/Burned Smells (probably Coffee) v36 (test again in Vintage 40)
- 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
- 2350 1790, Vintage 7: Lemon
- 2350 1800, Vintage 7: Lemon
- 2350 1810, Vintage 24: tree Fruit, Coffee
- 2350 1820, Vintage 8: Bell Pepper
- 2360 1650: Burned Smells, Chocolate (test again in Vintage 34 - coffee?)
- 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
- 2360 1800, Vintage 8: Hazelnut
- 2360 1810, Vintage 8: Bell Pepper
- 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)