Guild:Les Diamants du Nil/vignes

Tale 9 Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Vintage Last Appears	Winebook Notes	Vineyard Owners
Carmelization	Carmelization	Butter	0	??		D4,
		Butterscotch	1	??		A1, A2, B1, B2
		Honey	13	??
		Molasses	1	??		D5, E1,
		Chocolate	2	??		A2, F1, F4,
		Soy Sauce	2	??
Chemicals	Odd Chemicals	Fish	4	??
		Soap	7-12	??
		Sorbate	5	??
		Fusel Alcohol	9-11	??		B2, B5, F1, F2, F5,
	Paper	Filter Pads	7	??
		Wet Cardboard	8	??		E3,
	Petroleum	Tar	1	??
		Kerosene	8	??
		Diesel	9	??		AA3,
		Plastic	9	??
	Pungency	Ethanol	0	??
		Sharp Sulfur	1	14
		Acetic Acid	3	??
		Ethyl Acetate	5	??
	Sulfur	Wet Wool	4	??		I5, AA5,
		Burnt Matches	6	??)
		Skunk	6	??
		Cabbage	7	??
		Hydrogen Sulfide	8	??
		Mercaptan	4	??		G5,
		Garlic	3	??
		Rubber	11	??		B1, I3,
Earthyness	Earthyness	Mushrooms	1	??		B2,
		Dust	3	14?		AA1, I2,
	Moldyness	Mildew	14	??		G3,
		Moldy Cork	(15?) 17	??
Floral Notes	Floral Notes	Orange Blossoms	0	??
		Linalool	1	??		B4, C1, C3, C4, G2, G3,
		Roses	1	??		AA3,
		Geraniums	3	??
		Violets	2	??		A1
Fruit	Citrus Notes	Grapefruit	0-1	??		B3, E2, E5, F2,
		Lemon	0	??		B3, B4, C2, C3,
	Berries	Raspberry	0	??
		Strawberry	1	??
		Cassis	5-6	??
		Blackberry	3	??		E4
	Dried Fruit	Raisin	5	??
		Strawberry Jam	6	??
		Prune	11	??		E1,
		Fig	12	??		A5, F3, F4,
	Odd Fruit	Artificial Fruit	7	12-15		B1,
		Methyl Anthranilate	7	??
	Tree Fruit	Cherry	0	??
		Peach	0	??		I4,
		Apricot	1	??		C2, C5, F2, F5,
		Apple	3	??		A5, D2, E2, G5, F2,
	Tropical Fruit	Banana	0	??		A4, D4,
		Pineapple	1	??		B5, AA2,
		Melon	1	??
Microbiological Smells	Animal Smells	Horsey Smells	4	??
		Mousey Smells	14	??		G1, G4,
	Lactic Acid	Sauerkraut	4	??
		Buteric Acid	3	??
		Sweat	4	??
	Yeast	Leesy	2	??		G5,
		Flor Yeast	2	??
Nuttiness	Nuttiness	Almond	??	??
		Hazelnut	0	??
		Walnut	??	??
Oxidation	Oxidation	Acetaldehyde	9	??		BB1,
Pungency	Coolness	Menthol	0	??
	Heat	Hot Alcohol	0	??		H2,
Spicyness	Spicyness	Cloves	??	??
		Licorice	7	??
		Black Pepper	14	??
Vegetables	Cooked Notes	Asparagus	1	??		G4,
		Green Beans	1	??		A3,
		Green Olives	1	??		F3,
		Artichoke	??	??
		Black Olives	3	??		A4, F5,
	Freshness	Bell Pepper	0	??		A1,
		Mint	??	??
		Eucalyptus	2	??		D1, D3, C3,
		Stemmy	??	??
		Grass	0	??
	Deep dried notes	Straw	2	??		D1, D3, E1, E3,
		Tea	4	??
		Tobacco	6	??		D1, D2, E1,
Woodiness	Phenolic Notes	Vanilla	1	??
	Burned Smells	Smoke	2	??		F1, I4,
		Burnt Toast	2	??		G1, G2,
		Coffee	2	??		C1, D1, D3, D4, D5, E1, E3, E4, E5,
	Resin	Cedar	1	??
		Oak	??	??		J4,