Difference between revisions of "Yeast-E"
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(Created page with "{{Yeast |Microbe=Y-D |AlcCeiling=1215 |AlcThreshold= |GrowthRate= |GlucoseFloor= 2 |MaltFloor= 49 |VitFloor= |VitCons=3.366 |Orange=24 |Banana=61 |Cherry=37 |Date=53 |Honey=1...") |
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{{Yeast | {{Yeast | ||
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Revision as of 15:18, 16 June 2020
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-E | 1215 | ? | ? | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
2 | 49 | ? | 3.366 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
24 | 61 | 37 | 53 | 19 | 13 | 26 | 92 | 21 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
173 | 46 | 28 | 221 | 349 | 104 | 24 | 123 | 19 | |
Comments | |||||||||
Microbes Detected: Microbes Detected: Yeast-58 Yeast-50 Yeast-26 Yeast-18 Yeast-32 Lactobacillus-61 Acetobacter-62 Lactobacillus-20 Yeast-27 Yeast-11 Lactobacillus-21 Yeast-34 Yeast-49 Location :1409, -2177 ,seal time : Open Kettle | |||||||||
Recipes
Known Locations
1409, -2177