User:Cate

Wines needed for Festivals

Wine Flavour	Vineyard Location	Stock on Hand	Notes
Lemon	2350 1800		#3 Barrelled 16 June
Apricot	2310 1660		#3 Barrelled 16 June
Butter	2350 1800		#3 Barrelled 16 June
Linalool	2280 1670		#3 Barrelled 16 June
Banana	2290 1660		#3 Barrelled 16 June
Violets	2330 1790		#3 Barrelled 16 June
Apple	2330 1650		#3 Barrelled 17 June
Chocolate	2320 1810		#3 Barrelled mid-June
Coffee	2340 1790		#3 Barrelled mid-June
Burnt Toast	2320 1800		#2 Barrelled 25 May
Smoke	2342 1650
Molasses	2380 1450		#1 Barrelled 19 Jun
Butterscotch	?
Artificial Fruit	?
Example
Example	Example	Example	Example

Blends Suitable for Festivals

Wine	Flavours	Stock on Hand	Location
Farnite 13% vine34&35 v43	Violets, Coffee, Linalool	9	Serenity Wine Store
Farnite 13% vine 26&26 v43	Butter and Citrus, Chocolate	8	Serenity Wine Store
Farnite 13% vine 28&29 v43	Banana, Deep dried notes	9	Serenity Wine Store
Farnite 13% vine 40&41 v43	Resin, Butter	9	Serenity Wine Store
Farnite 13% vine 44&45 v41	Lemon	10	Serenity Wine Store
Farnite 13% vine30&31	Butterscotch, Banana, Coffee	8	Serenity Wine Store
Serenity Rose	Coffee, Hot Alcohol	44	Serenity Wine Store
Peaceful Patch	Coffee, Linalool	5	Serenity Wine Store
Tannin Blend #2	Apricot, Burned Smells, Chocolate	7	Serenity Wine Store
High Sugar Blend v43	Smoke, Coffee, Violets	9	Serenity Wine Store
Sweet Red v43	Chocolate, caramelisation		Serenity Wine Store
13% Red Blend v42	Burnt Toast	13	Serenity Wine Store
			Example

New - to be transferred to Serenity Wine Flavour Table and label Vineyards

* SUPER FESTIVAL WINE, named Chocolate, Violets, Coffee, Lemon, Butter, Apple, Apricot, Banana, Linalool, Vintage 58
* 0 vintages old:  Intense Aromas of Lemon, Intense aromas of Banana
* 1 vintage old:  Fruit.  Citrus Notes > Tree Fruit > Tropical Fruit.  Lemon Apricot.
* 2 vintages old: Tier 3: Fruit, Woodiness, Floral Notes. Tier 2: Tree Fruit, Citrus Notes, Tropical Fruit, Burned Smells.  No mention of Floral Notes.  Tier 1: Apricot, Lemon, Banana, Coffee.  No mention of Violet.

* PEACEFUL PATCH (looking closer for learning purposes)
** V59, 12 bottles:  2270, 1720 Coffee Linalool (Peaceful Patch), Vintage 59. total of 12 bottles.  poor grapes, low stats.  Tasting all 7 glasses.
** V57, 13 bottles:  Coffee Linalool from 2270 1720, Peaceful Patch, Vintage 57.
** V43, 4 bottles:  Peaceful Patch Vintage 43.
* 0 vintages: thin (tasted V59)
* 1 vintage: taste V59 in V60.  10 bottles left.
* 2 vintages: already tested V43, Coffee, Linalool,
* 3 vintages: taste V57 in V60.  12 bottles left.
* 4 vintages: taste V59 in V63. 9 bottles left.
* 5 vintages: taste V59 in V64. 8 bottles left.
* 6 vintages: taste V59 in V65. 7 bottles left.
* 7 vintages: taste V59 in V66. 6 bottles left.
* 8 vintages: taste V59 in V67. 5 bottles left.
* 9 vintages: taste V59 in V68. 4 bottles left.
* 10 vintages: taste V59 in V69. 3 bottles left.
* 11 vintages: taste V59 in V70. 2 bottles left.
* 12 vintages: taste V59 in V71. 1 bottle left.
* 13 vintages: taste V59 in V72. Last bottle.
* 14 vintages: taste V57 in V71. 11 bottles left
* 15 vintages: taste V57 in V72. 10 bottles left
* 16 vintages: Floral Notes - Linalool, > Woodiness - Burned Smells - Coffee, Just a Fluttering.
* 17 vintages: taste V43 in V60. Tier 3: Floral Notes, Woodiness, Fruit.  Tier 2: Floral Notes, Burned Smells, Tree Fruit.  Tier 1: Linalool, Coffee, Apricot.
* 18 vintages: taste V43 in V61. 1 bottle left
* 19 vintages: taste V42 in V62. Last bottle.
* 20 vintages and up: Resume tasting with V57 in V77, if desired

* RABBIT HILL VINEYARDS
* 2430, 1770:
* 2430, 1780: Thin (0 vintages)
* 2430, 1790: Thin (0 vintages)
* 2440, 1770: Caramelization (0 vintages)
* 2440, 1780: Thin (0 vintages)
* 2440, 1790: Thin (0 vintages)
* 2450, 1770: Thin (0 vintages)
* 2450, 1780: Thin (0 vintages)
* 2450, 1790: Orange Blossoms, Lemon (0 vintages, intense aromas)
* 2460, 1770: Thin (0 vintages)
* 2460, 1780:
* 2460, 1790: Thin (0 vintages)

* NORTH DESERT VINEYARDS 
* Festival omnibus v58: Lemon, Banana v58 (will develop over time I suspect)
* 2370, 1800: Chocolate, Orange Blossoms
* 2370, 1820: Caramelization (0 vintages)
* 2370, 1830: Butter (0 vintages)
* 2380, 1840: Thin (0 vintages)
* 2380, 1850: Banana (0 vintages)
* 2380, 1860: Tropical Fruit (0 vintages)
* 2380, 1870: Smoke (0 vintages)
* 2380, 1880: Thin (0 vintages)
* 2390, 1830: Thin (0 vintages)
* 2390, 1840: Lemon (0 vintages)
* 2390, 1850: Thin (0 vintages)
* 2390, 1860: Thin (0 vintages)
* 2390, 1870: Thin (0 vintages)
* 2390, 1880: Thin (0 vintages)
* 2400, 1850: Thin (0 vintages)
* 2400, 1860: Thin (0 vintages)
* 2400, 1870: Thin (0 vintages)
* 2400, 1880: Vegetables (0 vintages)
* 2400, 1890: Freshness (0 vintages)
* 2410, 1870: Thin (0 vintages)
* 2410, 1880: Thin (0 vintages)
* 2410, 1890: Thin (0 vintages)
* 2420, 1880: Thin (0 vintages)
* 2420, 1890: Butter (0 vintages)
* 2420, 1900: Caramelization (0 vintages)

* 2340, 1800 (Larame's Line): Thin (0 vintages)
* 2350, 1430: Floral notes (Roses?), Coffee v56
* 2350, 1450: v53: Straw v56 (overflowing)
* 2350, 1480 v54: Roses! v56 (overflowing)
* 2330, 1450 v54: Thin v56 (try again in v59)
* 2270, 1680 v54: Lemon and Eucalyptus v56 
* 2370, 1800 v56: Floral notes (overflowing in v56)
* 2340, 1653 v49: Wet Wool, Smoke Woodiness (hints of all in v55)
* 2340, 1656 v49: Apricot, Wet Wool, Woodiness in v55
* 2322, 1735 v52: Earthyness, Woodiness in v55
* 2330, 1460 v52: Pungency, Chocolate v54
* 2292, 1707: Coffee
* 2343, 1653 v49: Wet Wool, Smoke, Apricot (hints in v 54)
* 2295, 1731 v51: Thin
* 2288, 1707 v51: Burnt Smells
* 2330, 1460 flavor test v52: Pungency (overflowing in v52) (test again in v54)
* 2340, 1656 smoke flavor test v49: Apricot, woodiness (intense aromas on both in v51)
* tannin 17.1% v49:  Pineapple, Freshness, Coffee (hints on both in v51)
* 2343 1648: Chocolate, deep dried notes 
* 2340 1647v48 : Chocolate, deep dried notes, Wet Wool in V51
* 2345 1650 v48: Grapefruit, Burned Smells
* smoke flavour test 2338 1647: caramelisation, burned smells
* smoke flavour test 2345 1650 v48: citrus notes, burned smells, Wet Wool v51 (try again)
* smoke flavour test 2340 1650 v48: Burned Smells, Chocolate
* 2292 1732 v47: Filter Pads v55
* Serenity Blend #2 v47: Smoke (fluttering), Burned Smells, Floral Notes v51, v55
* Serenity Soft Tannin #2 v47: Citrus, Burned Smells, Banana v 51; Wet Cardboard, Filter Pads, Chemicals, Burned Smells, Citrus v55 
* Lazy's Test patch: Earthyness, Caramelisation, Black Olives (retest in vintage 51)
* pyra patch 2350 1480: Floral Notes (try again V51) Floral notes in v51, Roses in v60
* pyra patch 2350 1440 v47: caramelisation, Coffee v51&52 (retest in v 55)
* 2360 1650: Burned Smells, Mercaptan (try again v 51) 
* pyra patch 2330 1450: Sulphur v55
* 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41)
* 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change)
* 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45, v51 (try again v55 to see if the next tier flavours emerge)
* 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45, V51 V55 
* 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??)

Mixtures

* House Wine v21: Apricot, Butterscotch (overflowing) v59
* Serenity Sundae v56 (Apricot, Lemon, Strawberry, Chocolate): Tree Fruit, Deep Dried Notes.
* Silver Lining Blend v57: Banana (0-2 vintages), Chocolate (2 vintages)
* Chateaux collapseau: Lemon, Grapefruit, Bell Pepper, Apricot
* Farnite 13% vine 42&43: Banana, Black Olives, Apricot
* Farnite 13% Vine 36&37 v47: Lemon, Hot Alcohol, Lemon 
* Soft Tannin 13%Alc Serenity Blend v47: coffee and Violets
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot
* coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) 
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
* 2280 1720 Flavour Test Medley v38: Apricots v59, Coffee v40. Coffee, Violets v49. Burned Smells v59 (all fluttering)
* Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45
* Farnite 13% vine34&35 v43: Violets, Coffee, Linalool, Cooked notes v45
* Farnite 13% vine 26&26 v43: Butter and Citrus, Chocolate v45
* Farnite 13% vine 38&39 v43: Tree Fruit, Peach, Eucalyptus v45
* Farnite 13% vine 28&29 v43: Banana, Deep dried notes v45
* Farnite 13% vine 4&41 v43: Resin, Butter
* Farnite 13% vine 44&45 v41: Lemon
* Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee
* Serenity Rose: v43 Coffee, Hot Alcohol tested in v45
* Peaceful Patch: v43 Coffee, Linalool tested in v45
* Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45, plus Fusel Alcohol v59
* High Sugar Blend v43: Smoke, Coffee, Violets v45
* Sweet Red v43: Chocolate, caramelisation v45
* 13% Red Blend v42: Burnt Toast v45
* High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48)

By Location

• 2260 1660: Wet Wool, Mercaptan
• 2260 1670: Lemon
• 2270 1670: Chocolate, Linalool
• 2270 1680: Lemon, Eucalyptus
• 2292, 1707 V52: Coffee (overflowing in v54)
• 2280 1660; Apricot, Burnt Toast
• 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
• 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
• 2280 1720: Coffee Violets
• 2290 1670: Chocolate, Banana
• 2292 1707: Coffee
• 2295 1707: Hot Alcohol
• 2296 1707: Hot Alcohol
• 2300 1640: Hot Alcohol, coffee
• 2300 1660 V32: Apricot, Burnt Toast v45
• 2310 1640: Dust
• 2310 1650: Mercaptan, Paper (tested v34 and v39)
• 2310 1660: Apricot
• 2320 1660: Apricot, Fruit
• 2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
• 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
• 2320 1650, Vintage 26: Diesel, Wet Cardboard (tested in Vintage 29, retested in Vintage 40)
• 2320 1730; Filter Pads, Animal Smells (try again in v 45)
• 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
• 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
• 2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
• 2320 1810, Vintage 7: Chocolate

• 2330 1640: Animal Smells, Filter Pads, Dust (tested in Vintage 34, retested V40)
• 2330 1650: Apple, Black Olives
• 2330 1660 : Apple, Banana
• 2330 1770, Vintage 8: Burned Smells
• 2330 1780, Vintage 7: Apricot
• 2330 1790, Vintage 7: Violets and Coffee
• 2330 1800 Mercaptan (after 5 vintages)
• 2330 1810, Vintage 8: Grapefruit
• 2338 1650: Chocolate, Resin (probably Oak)
• 2338 1653: Oak, Hazelnut

• 2340 1640 v26: Pineapple, Green Beans
• 2341 1645 v48: Straw, Chocolate v51
• 2340 1650 v32: Smoke, Chocolate v45
• 2340 1660: Apricot, Straw
• 2340 1780, Vintage 8: Burned Smells
• 2340 1790, Vintage 7: Coffee (still only coffee in v51) plus Mercaptan v59,
• 2340, 1790, v53: in V60: Coffee, Artificial Fruit and Animal Smells
• 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
• 2340 1810 juice test second try, v51: Wet Cardboard, Filter Pads, 8 vintages old.
• 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
• 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
• 2342 1650: Smoke, Resin (ample on both), woodiness
• 2343, 1653 smoke flavor test v49: Smoke, Apricot (hints on both in v51)
• 2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
• 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
• 2350 1790, Vintage 7: Lemon
• 2350 1800, Vintage 7: Lemon
• 2350 1810, Vintage 24: Tree Fruit, Coffee
• 2350 1820, Vintage 8: Bell Pepper

• 2360 1440: Coffee, Chocolate
• 2350 1470: Banana
• 2360 1470: Banana, Linalool
• 2360 1480: Linalool
• 2360 1640: Coffee, Violets v45
• 2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40)
• 2360 1660: Burnt Toast
• 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
• 2360 1800, Vintage 8: Hazelnut
• 2360 1810, Vintage 8: Bell Pepper
• 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)

• 2370 1810 v48: Chocolate, Eucalyptus
• 2380 1830 v48: Strawberry, caramelisation
• 2380 1820 v48: Banana, Burnt Toast

• pyra patch 2340 1540: Straw
• 2340 1460: Grapefruit, Straw
• pyra patch 2350 1560: Straw
• pyra patch 2360 1430: Banana, Coffee
• pyra patch 2370 1450: Lemon
• pyra patch 2380 1450: Molasses (Overflowing!)
• pyra patch 2380 1460: Freshness, Molasses (flutterings)

Other Crossbreeding

Sealily

Punkin x Vampire =

Ra Roses

Goldenleaves (L) x Nightbloom(R)]LOOK FOR BLUE STAMEN x [(Cross GxN (l)) x Nightbloom (r) = DD