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Difference between revisions of "Butter Churn"

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{|border="1" cellpadding="5"
 
{|border="1" cellpadding="5"
! Jugs of Cows Milk !! Butter !! Buttermilk  
+
! Jugs of Cows Milk !! Butter !! Buttermilk !! Churns
 
|-
 
|-
| 10 || 2 || 5
+
| 10 || 2 || 5 ||
 
|-
 
|-
| 14 || 2 || 7
+
| 14 || 2 || 7 ||
 
|-
 
|-
| 15 || 3 || 7
+
| 15 || 3 || 7 ||
 
|-
 
|-
| 20 || 4 || 10
+
| 20 || 4 || 10 ||
 
|-
 
|-
| 23 || 4 || 11
+
| 23 || 4 || 11 ||
 
|-
 
|-
| 25 || 5 || 12
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| 25 || 5 || 12 ||
 
|-
 
|-
| 31 || 6 || 15
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| 31 || 6 || 15 ||
 +
|-
 +
| 50 || 10 || 25 || 51
 
|}
 
|}
  
 +
It seems to need as many churnings as there is milk + 1, to finalize the load.
 
It seems the ouput follows the following rules :
 
It seems the ouput follows the following rules :
 
- Butter = (Jugs of Cows Milk)/5, rounded down
 
- Butter = (Jugs of Cows Milk)/5, rounded down
 
- Buttermilk = (Jugs of Cows Milk)/2, rounded down
 
- Buttermilk = (Jugs of Cows Milk)/2, rounded down

Revision as of 13:00, 12 April 2018

Template:Languages Template:BuildingInfo

Source

Available after learning Cheese Making

Cost


Built Outside (Self -> Projects -> Cooking -> Butter Churn)

Produces

Butter and Jugs of Buttermilk using Jugs of Cows Milk Notes:

  • Requires at least 10 Jugs of Cows Milk to process
    • Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
  • Takes 16 Churns to complete the batch (seems to be more for bigger batches, counted 26 with 25 milk in churn)
  • Jug is returned and milk disappears inside, no way to track how much is there.
    • Per Malard - this will be updated soon to show contents.
  • Jugs of Sour Cows Milk are not usable in the churn at Cheese Making 1 (Malard stated there is not a School lesson for additional ranks)


Jugs of Cows Milk Butter Buttermilk Churns
10 2 5
14 2 7
15 3 7
20 4 10
23 4 11
25 5 12
31 6 15
50 10 25 51

It seems to need as many churnings as there is milk + 1, to finalize the load. It seems the ouput follows the following rules : - Butter = (Jugs of Cows Milk)/5, rounded down - Buttermilk = (Jugs of Cows Milk)/2, rounded down