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Difference between revisions of "Butter Churn"

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* Requires at least 10 [[Jugs of Cows Milk]] to process
 
* Requires at least 10 [[Jugs of Cows Milk]] to process
 
** Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
 
** Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
*Takes 16 Churns to complete the batch (seems to be more for bigger batches, counted 26 with 25 milk in churn)
+
* Takes number of Milk + 1 Churns to complete the batch
 
* Jug is returned and milk disappears inside, no way to track how much is there.
 
* Jug is returned and milk disappears inside, no way to track how much is there.
 
** Per Malard - this will be updated soon to show contents.
 
** Per Malard - this will be updated soon to show contents.
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| 14 || 2 || 7 ||
 
| 14 || 2 || 7 ||
 
|-
 
|-
| 15 || 3 || 7 ||
+
| 15 || 3 || 7 || 16
 
|-
 
|-
 
| 20 || 4 || 10 ||
 
| 20 || 4 || 10 ||
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| 23 || 4 || 11 ||
 
| 23 || 4 || 11 ||
 
|-
 
|-
| 25 || 5 || 12 ||
+
| 25 || 5 || 12 || 26
 
|-
 
|-
 
| 31 || 6 || 15 ||
 
| 31 || 6 || 15 ||
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| 50 || 10 || 25 || 51
 
| 50 || 10 || 25 || 51
 
|}
 
|}
 
It seems to need as many churnings as there is milk + 1, to finalize the load.
 
  
 
It seems the ouput follows the following rules :
 
It seems the ouput follows the following rules :
 
* Butter = (Jugs of Cows Milk)/5, rounded down
 
* Butter = (Jugs of Cows Milk)/5, rounded down
 
* Buttermilk = (Jugs of Cows Milk)/2, rounded down
 
* Buttermilk = (Jugs of Cows Milk)/2, rounded down

Revision as of 17:40, 12 April 2018

Template:Languages Template:BuildingInfo

Source

Available after learning Cheese Making

Cost


Built Outside (Self -> Projects -> Cooking -> Butter Churn)

Produces

Butter and Jugs of Buttermilk using Jugs of Cows Milk Notes:

  • Requires at least 10 Jugs of Cows Milk to process
    • Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
  • Takes number of Milk + 1 Churns to complete the batch
  • Jug is returned and milk disappears inside, no way to track how much is there.
    • Per Malard - this will be updated soon to show contents.
  • Jugs of Sour Cows Milk are not usable in the churn at Cheese Making 1 (Malard stated there is not a School lesson for additional ranks)


Jugs of Cows Milk Butter Buttermilk Churns
10 2 5 11
14 2 7
15 3 7 16
20 4 10
23 4 11
25 5 12 26
31 6 15
50 10 25 51

It seems the ouput follows the following rules :

  • Butter = (Jugs of Cows Milk)/5, rounded down
  • Buttermilk = (Jugs of Cows Milk)/2, rounded down