Difference between revisions of "Yeast"

Revision as of 06:54, 28 May 2018

Yeast

Known microbes:

Yeast	Max Alcohol	Glucose Floor	Maltose Floor
Y-26	387
Y-41	755	15	123
Y-73	738	15	91

@@ Line 8: / Line 8: @@
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 ! '''Yeast'''  !! '''Max Alcohol''' !! '''Alcohol Threshold''' !! '''Growth Rate''' !! '''Glucose Floor''' !! '''Maltose Floor''' !! '''Vitamin Ratio''' !! '''Vitamin Threshold''' !! '''Orange''' !! '''Banana''' !! '''Cherry''' !! '''Date''' !! '''Honey''' !! '''Nutmeg''' !! '''Cinnamon''' !! '''Grassy''' !! '''Nasty''' !! '''Bread''' !! '''Grapefruit''' !! '''Pear''' !! '''Blackberry''' !! '''Prune''' !! '''Jasmine''' !! '''Clove''' !! '''Vanilla''' !! '''Herbal'''
-|-
-| Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test
 |-
 | Y-26 ||  387 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||
@@ Line 15: / Line 13: @@
 | Y-41 || 755 ||  ||  || 15 || 123 ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||
 |-
-| Y-73 ||  738 || Test || Test ||  15  ||  91  || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test
+| Y-73 ||  738 ||  ||  ||  15  ||  91  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||  ||
 |-
 |}
 <!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] -->