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Difference between revisions of "Vegetable Ecology"

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{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
|-
 
|-
! Mushroom !! Metal !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
+
! Mushroom !! Metal% !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
 
|-
 
|-
| Cabbage || 0% || 7.000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0  
+
| Cabbage || 0 || 7.000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Carrots || 0% || 7.000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0  
+
| Carrots || 0 || 7.000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Cucumbers || 0% || 7.000 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Cucumbers || 0 || 7.000 || 100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Eggplant || 0% || 7.000 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Eggplant || 0 || 7.000 || 100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Garlic || 0% || 6.8516-7.000 || 85-100 || 100 || 0 || 100 || 100 || 0  
+
| Garlic || 0 || 6.8516-7.000 || 85-100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Leeks || 0% || 6.8516-7.000 || 85-100 || 100 || 0 || 100 || 100 || 0  
+
| Leeks || 0 || 6.8516-7.000 || 85-100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Onions || 0% || 5.7526-7.300 || 85-100 || 100 || 0 || 100 || 100 || 0  
+
| Onions || 0 || 5.7526-7.300 || 85-100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Peppers || 0% || 7.000 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Peppers || 0 || 7.000 || 100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
| Watermelon || 0% || 7.000 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Watermelon || 0 || 7.000 || 100 || 100 || 0 || 100 || 100 || 0  
 
|-
 
|-
 
|}
 
|}

Revision as of 12:39, 13 September 2019

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Mushroom Metal% pH Water Phos Soot N K Sal
Cabbage 0 7.000-7.2800 84-100 100 0 100 100 0
Carrots 0 7.000-7.2800 84-100 100 0 100 100 0
Cucumbers 0 7.000 100 100 0 100 100 0
Eggplant 0 7.000 100 100 0 100 100 0
Garlic 0 6.8516-7.000 85-100 100 0 100 100 0
Leeks 0 6.8516-7.000 85-100 100 0 100 100 0
Onions 0 5.7526-7.300 85-100 100 0 100 100 0
Peppers 0 7.000 100 100 0 100 100 0
Watermelon 0 7.000 100 100 0 100 100 0