Difference between revisions of "Vegetable Ecology"

Revision as of 12:50, 19 September 2019

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable	pH	Water	Phos	N	K
Cabbage	4.4248-7.2800	84-100	100	100	100
Carrots	7.0000-7.2800	84-100	100	100	100
Cucumbers	7.0000	100	100	100	100
Eggplant	7.0000	100	100	100	100
Garlic	6.8516-7.0000	85-100	100	100	100
Leeks	6.8516-7.0000	85-100	100	100	100
Onions	4.2676-7.3000	85-100	100	100	100
Peppers	4.7346-7.0160	100	100	100	100
Watermelon	7.0000	100	100	100	100

@@ Line 19: / Line 19: @@
 | Leeks || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0
 |-
-| Onions || 0 || 4.4080-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0
+| Onions || 0 || 4.2676-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0
 |-
-| Peppers || 0 || 6.7000-7.0160 || 100 || 100 || 0 || 100 || 100 || 0
+| Peppers || 0 || 4.7346-7.0160 || 100 || 100 || 0 || 100 || 100 || 0
 |-
 | Watermelon || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0
 |-
 |}