Difference between revisions of "Vegetable Ecology"
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Revision as of 21:20, 17 October 2019
The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.
Successful Growing Range
| Vegetable | Metal% | pH | Water | Phos | Soot | N | K | Sal |
|---|---|---|---|---|---|---|---|---|
| Cabbage | 0 | 2.0-7.2800 | 84-100 | 100 | 0 | 100 | 100 | 0 |
| Carrots | 0 | 2.0000-7.2800 | 84-100 | 100 | 0 | 100 | 100 | 0 |
| Cucumbers | 0 | 7.0000 | 100 | 100 | 0 | 100 | 100 | 0 |
| Eggplant | 0 | 7.0000 | 100 | 100 | 0 | 100 | 100 | 0 |
| Garlic | 0 | 6.8516-7.0000 | 85-100 | 100 | 0 | 100 | 100 | 0 |
| Leeks | 0 | 6.8516-7.0000 | 85-100 | 100 | 0 | 100 | 100 | 0 |
| Onions | 0 | 2.0-7.3000 | 85-100 | 100 | 0 | 100 | 100 | 0 |
| Peppers | 0 | 4.7346-7.0160 | 100 | 100 | 0 | 100 | 100 | 0 |
| Watermelon | 0 | 7.0000 | 100 | 100 | 0 | 100 | 100 | 0 |