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Difference between revisions of "Microbe"

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* [[Yeast-48]]
 
* [[Yeast-48]]
 
* [[Yeast-49]]
 
* [[Yeast-49]]
* unknown-50
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* [[Yeast-50]]
 
* [[Yeast-51]]
 
* [[Yeast-51]]
 
* Lactobacillus-52
 
* Lactobacillus-52
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* Mold-79
 
* Mold-79
 
* [[Yeast-80]]
 
* [[Yeast-80]]
* unknown-81
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* [[Yeast-81]]
 
* [[Yeast-82]]
 
* [[Yeast-82]]
 
* [[Yeast-83]]
 
* [[Yeast-83]]

Revision as of 11:02, 1 November 2019

Microbes vary by location and are used in the brewing of beer. There are 100 microbes, named for the microbe type and a unique number from 1 to 100. The microbe types are Yeast, Acetobacter, and Lactobacillus, and Mold, so a microbe might be called "Yeast-1" or "Acetobacter-20". Types for each of the 100 microbes are randomized each tale, along with yeast properties.

List of known microbes