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From A Wiki in the Desert
m (Removing the defunct {{T8 Below}} template)
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{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}
 
{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}
  
−
== Tale 8 Flavors ==
+
== Tale 9 Flavors ==
  
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
Line 12: Line 12:
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || 40-42 ||  ||  
+
| Butter  ||align="right"| 0 || ??  ||  ||  
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 || ?? ||  ||  
+
| Butterscotch ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
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| Soap ||align="right"| 7-12 || ?? || ||  
 
| Soap ||align="right"| 7-12 || ?? || ||  
 
|-
 
|-
−
| Sorbate ||align="right"| 5 || 10-11 || ||  
+
| Sorbate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 9-11 || 19 (33?) || ||
+
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
 
| Filter Pads ||align="right"| 7 || ?? || ||
 
| Filter Pads ||align="right"| 7 || ?? || ||
 
|-
 
|-
−
| Wet Cardboard ||align="right"| 8 || 12 || ||
+
| Wet Cardboard ||align="right"| 8 || ?? || ||
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
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| Kerosene ||align="right"| 8 || ?? || ||
 
| Kerosene ||align="right"| 8 || ?? || ||
 
|-
 
|-
−
| Diesel ||align="right"| 9 || 13 || ||
+
| Diesel ||align="right"| 9 || ?? || ||
 
|-
 
|-
 
| Plastic ||align="right"| 9 || ?? || ||
 
| Plastic ||align="right"| 9 || ?? || ||
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 || 10-13 || ||  
+
| Ethanol ||align="right"| 0 || ?? || ||  
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 || 5-8 || ||  
+
| Sharp Sulfur ||align="right"| 1 || ?? || ||  
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 || 13-19 || ||  
+
| Acetic Acid ||align="right"| 3 || ?? || ||  
 
|-
 
|-
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||
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| Wet Wool ||align="right"| 4 || ?? || ||
 
| Wet Wool ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 || 21 (22?) || ||  
+
| Burnt Matches ||align="right"| 6 || ??) || ||  
 
|-
 
|-
 
| Skunk ||align="right"| 6 || ?? || ||
 
| Skunk ||align="right"| 6 || ?? || ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7 || 21 (25?) || ||
+
| Cabbage ||align="right"| 7 || ??|| ||
 
|-
 
|-
−
| Hydrogen Sulfide ||align="right"| 8 || 21 (35?) || ||  
+
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
|-
 
|-
 
| Mercaptan || align="right"| 4 || ?? || ||
 
| Mercaptan || align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Garlic|| align="right"| 3 || 28 (37?) || ||
+
| Garlic|| align="right"| 3 || ?? || ||
 
|-
 
|-
 
| Rubber || align="right"| 11 || ?? || ||
 
| Rubber || align="right"| 11 || ?? || ||
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| Mushrooms ||align="right"| 1 || ?? || ||
 
| Mushrooms ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Dust ||align="right"| 3 || 8-10 || ||
+
| Dust ||align="right"| 3 || ??|| ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
−
| Mildew ||align="right"| 14 || 21 (25?) || ||  
+
| Mildew ||align="right"| 14 || ?? || ||  
 
|-
 
|-
 
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
 
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
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|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
−
| Orange Blossoms ||align="right"| 0 || ?? || Flowers (Sommelier, Book 4) ||
+
| Orange Blossoms ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||
+
| Linalool ||align="right"| 1 || ?? ||   ||
 
|-
 
|-
−
| Roses ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||  
+
| Roses ||align="right"| 1 || ?? ||   ||  
 
|-
 
|-
−
| Geraniums || align="right"| 3 || 45 (48?) || Flowers (Sommelier, Book 4) ||  
+
| Geraniums || align="right"| 3 || ?? ||   ||  
 
|-
 
|-
−
| Violets ||align="right"| 2 || ?? || Flowers (Sommelier, Book 4) ||
+
| Violets ||align="right"| 2 || ?? ||   ||
 
|-
 
|-
 
|-  
 
|-  
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|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
−
| Raspberry ||align="right"| 0 || ?? || Berries (Oenophile, Book 3) ||
+
| Raspberry ||align="right"| 0 || ?? ||   ||
 
|-  
 
|-  
−
| Strawberry ||align="right"| 1 || ?? || Berries (Oenophile, Book 3) ||
+
| Strawberry ||align="right"| 1 || ?? ||   ||
 
|-
 
|-
−
| Cassis ||align="right"| 5-6 || ?? || Berries (Oenophile, Book 3) ||  
+
| Cassis ||align="right"| 5-6 || ?? ||   ||  
 
|-
 
|-
−
| Blackberry ||align="right"| 3 || ?? || Berries (Oenophile, Book 3) ||
+
| Blackberry ||align="right"| 3 || ?? ||   ||
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Raisin ||align="right"| 5 || ?? ||   ||  
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 || ?? || Dried Fruit (Oenophile, Book 3) ||
+
| Strawberry Jam ||align="right"| 6 || ?? ||   ||
 
|-
 
|-
−
| Prune ||align="right"| 11 || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Prune ||align="right"| 11 || ?? ||   ||  
 
|-
 
|-
−
| Fig ||align="right"| 12 || ?? || Dried Fruit (Oenophile, Book 3) ||  
+
| Fig ||align="right"| 12 || ?? ||   ||  
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
 
| Artificial Fruit ||align="right"| 7 || ?? || ||
 
| Artificial Fruit ||align="right"| 7 || ?? || ||
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| 7 || gone 12 || ||
+
| Methyl Anthranilate ||align="right"| 7 || ?? || ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4) ||
+
| Cherry ||align="right"| 0 || ?? ||   ||
 
|-
 
|-
 
| Peach ||align="right"| 0 || ?? || ||
 
| Peach ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Apricot ||align="right"|  1 || ?? || ||-150, -7440
+
| Apricot ||align="right"|  1 || ?? || ||
 
|-
 
|-
 
| Apple ||align="right"| 3 || ?? || ||  
 
| Apple ||align="right"| 3 || ?? || ||  
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| Pineapple ||align="right"| 1 || ?? || ||  
 
| Pineapple ||align="right"| 1 || ?? || ||  
 
|-
 
|-
−
| Melon ||align="right"| 1 || 12-13 gone || ||  
+
| Melon ||align="right"| 1 || ?? || ||  
 
|-
 
|-
  
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|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| ?? || ?? || Nuts (Sommelier, Book 4) ||
+
| Almond ||align="right"| ?? || ?? ||   ||
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || ?? || Nuts (Sommelier, Book 4) ||  
+
| Hazelnut ||align="right"| 0 || ?? || ||  
 
|-
 
|-
−
| Walnut ||align="right"| ?? || ?? || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) ||  
+
| Walnut ||align="right"| ?? || ?? ||   ||  
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
−
| Acetaldehyde ||align="right"| 9|| 13 || ||
+
| Acetaldehyde ||align="right"| 9|| ?? || ||
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
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|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
−
| Cloves|| align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||
+
| Cloves|| align="right"| ?? || ?? || ||
 
|-
 
|-
−
| Licorice || align="right"| 7 || ?? || Spice (Oenophile, Book 3) ||   
+
| Licorice || align="right"| 7 || ?? ||   ||   
 
|-
 
|-
−
| Black Pepper || align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||  
+
| Black Pepper || align="right"| ?? || ?? ||   ||  
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Asparagus||align="right"| 1 || ?? ||   ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||
+
| Green Beans ||align="right"| 1 || ?? ||   ||
 
|-
 
|-
−
| Green Olives ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Green Olives ||align="right"| 1 || ?? ||   ||  
 
|-
 
|-
−
| Artichoke||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Artichoke||align="right"| ?? || ?? ||   ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || ?? || Vegetables (Sommelier, Book 4) ||  
+
| Black Olives ||align="right"| 3 || ?? || ||  
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
 
| Bell Pepper ||align="right"| 0 || ?? || ||  
 
| Bell Pepper ||align="right"| 0 || ?? || ||  
 
|-
 
|-
−
| Mint ||align="right"| ?? || ?? || Coffee and Mint (Oenophile, Book 3) ||  
+
| Mint ||align="right"| ?? || ?? ||   ||  
 
|-
 
|-
 
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
| Eucalyptus ||align="right"| 2 || ?? || ||  
Line 229: Line 229:
 
| Straw ||align="right"| 2 || ?? || ||
 
| Straw ||align="right"| 2 || ?? || ||
 
|-
 
|-
−
| Tea ||align="right"|4 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4)||
+
| Tea ||align="right"|4 || ?? || ||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 || ?? || Walnut and Tobacco (Oenophile, Book 3) ||  
+
| Tobacco  ||align="right"| 6 || ?? ||   ||  
 
|-  
 
|-  
  
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| Burnt Toast ||align="right"| 2|| ?? || ||  
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? || Coffee and Mint (Oenophile, Book 3) ||  
+
| Coffee ||align="right"| 2 || ?? ||   ||  
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
Line 253: Line 253:
  
 
=== Notes ===
 
=== Notes ===
−
#Please put any notes about wine relevant to T7 here.  Also check the related links at the bottom of the page for information from T3-T7
+
#Please put any notes about wine relevant to T9 here.  Also check the related links at the bottom of the page for information from T3-T8
  
 
== Reading The Flavor Chart ==
 
== Reading The Flavor Chart ==

Revision as of 08:26, 6 November 2019


Horizontal bar.png
The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Horizontal bar.png


Tale 9 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Notes/Locations
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2-3 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 ??
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 ??
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ??
Lemon 0 ??
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 ??
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells ?? ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper ?? ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ??
Green Olives 1 ??
Artichoke ?? ??
Black Olives 3 ??
Freshness Bell Pepper 0 ??
Mint ?? ??
Eucalyptus 2 ??
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke ?? ??
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak ?? ??

Notes

  1. Please put any notes about wine relevant to T9 here. Also check the related links at the bottom of the page for information from T3-T8

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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