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Difference between revisions of "Vegetable Ecology"

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m (Adding English language flag using the "L" template)
(reordered to match ecology menu to help filling in proper column)
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{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
|-
 
|-
! Vegetable !! Metal% !! pH !! Water !! Phos !! Soot !! N !! K !! Sal
+
! Vegetable !! Water !! Sal !! K !! Metal% !! pH !! N !! Phos !! Soot
 
|-
 
|-
| Cabbage || 0 || 2.0-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0  
+
| Cabbage || 84-100 || 0 || 100 || 0 || 2.0-7.2800 || 100 || 100 || 0
 
|-
 
|-
| Carrots || 0 || 2.0000-7.2800 || 84-100 || 100 || 0 || 100 || 100 || 0  
+
| Carrots || 84-100 || 0 || 100 || 0 || 2.0000-7.2800 || 100 || 100 || 0
 
|-
 
|-
| Cucumbers || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Cucumbers || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
 
|-
 
|-
| Eggplant || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Eggplant || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
 
|-
 
|-
| Garlic || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0  
+
| Garlic || 85-100 || 0 || 100 || 0 || 6.8516-7.0000 || 100 || 100 || 0
 
|-
 
|-
| Leeks || 0 || 6.8516-7.0000 || 85-100 || 100 || 0 || 100 || 100 || 0  
+
| Leeks || 85-100 || 0 || 100 || 0 || 6.8516-7.0000 || 100 || 100 || 0
 
|-
 
|-
| Onions || 0 || 2.0-7.3000 || 85-100 || 100 || 0 || 100 || 100 || 0  
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| Onions || 85-100 || 0 || 100 || 0 || 2.0-7.3000 || 100 || 100 || 0
 
|-
 
|-
| Peppers || 0 || 4.7346-7.0160 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Peppers || 100 || 0 || 100 || 0 || 4.7346-7.0160 || 100 || 100 || 0
 
|-
 
|-
| Watermelon || 0 || 7.0000 || 100 || 100 || 0 || 100 || 100 || 0  
+
| Watermelon || 100 || 0 || 100 || 0 || 7 || 100 || 100 || 0
 
|-
 
|-
 
|}
 
|}
  
 
{{L|en}}
 
{{L|en}}

Revision as of 18:02, 9 November 2019

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable Water Sal K Metal% pH N Phos Soot
Cabbage 84-100 0 100 0 2.0-7.2800 100 100 0
Carrots 84-100 0 100 0 2.0000-7.2800 100 100 0
Cucumbers 100 0 100 0 7 100 100 0
Eggplant 100 0 100 0 7 100 100 0
Garlic 85-100 0 100 0 6.8516-7.0000 100 100 0
Leeks 85-100 0 100 0 6.8516-7.0000 100 100 0
Onions 85-100 0 100 0 2.0-7.3000 100 100 0
Peppers 100 0 100 0 4.7346-7.0160 100 100 0
Watermelon 100 0 100 0 7 100 100 0