Difference between revisions of "User:Anka/Beer"

Revision as of 20:36, 14 November 2019

Yeast

Yeast	Coords	Seal Time
Y19		1500
Y19 Y83		1400
Y72		1000
Y83		1200

Tests

Yeast	Test	Results
Y19	1	Brief Description: Cloying Beer --- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 --- --- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-19
Y72	1	Brief Description: Grassy Beer --- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 --- --- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-72
Y83		Brief Description: Cloying Beer --- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 --- --- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-83
Y88		Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2489 --- --- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1031 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 37 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-88

Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 89 --- --- Mold: 0 --- --- Vitamins: 87 ---

--- Glucose (sweet): 80 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 89 --- --- Honey Flavor (fruity): 71 --- --- Tannin Flavor (very bitter): 22 ---

Microbes Detected: Yeast-72

20LM Early, 15 Honey Late

Brief Description: Beer. Hint of honey flavor.

--- Alcohol: 203 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 137 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 175 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 118 --- --- Orange Flavor (fruity): 1 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 20 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 215 --- --- Nutmeg Flavor (slightly bitter): 52 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 59 --- --- Grassy Flavor (unpleasant): 64 --- --- Nasty Flavors (unpleasant): 3 ---

Microbes Detected: Yeast-72

Beers

Yeast	Start Ingredients	Finish Ingredients	Beer Name	Tested?
Y72	20LM	15H	Hint of Honey Flavor	No
Old Data Below
Y57		30LM	Dry	Yes
Y57	10DM	77LM	Sweet	No
Y57	22DM	77LM	Sweet, Hint of Barley	No
Y57	80MM		Brown, Noticeable Barley	No
Y57	5MM	10MM, 20H	Dry, Hint of Honey	Yes 2 points
Y57	5MM	10MM, 40H	Fruity, Dry, Noticeable Honey	Yes 2 points
Y57	5MM	10MM, 70H	Fruity, Noticeable Honey	No
Y57	5MM, 50H	10MM, 20H	Hint of Honey	No
Y57	10DM, 30LM		Hint of Barley	No
Y57	10DM, 30LM, 55H		Sweet, Hint of Barley	No

@@ Line 30: / Line 30: @@
 (PinGr) 732, -1590, Microbes Detected: Yeast-83 Yeast-88 Yeast-72 Yeast-25 Yeast-57 Acetobacter-94 Yeast-48 Yeast-19 Acetobacter-30 Yeast-26 Lactobacillus-60 Lactobacillus-77 Yeast-51 Lactobacillus-85 Yeast-27 Acetobacter-22 Mold-55 (732, -1590)
 (PinGr) 722, -1590, Microbes Detected: Yeast-83 Yeast-72 Acetobacter-94 Yeast-48 Yeast-25 Yeast-88 Yeast-19 Acetobacter-30 Yeast-26 Yeast-57 Lactobacillus-77 Yeast-27 Lactobacillus-60 Mold-55 Lactobacillus-85 Yeast-51 Acetobacter-22 (722, -1590)
+(PinGr) 757, -1700, Microbes Detected: Yeast-19 Yeast-83 Yeast-51 Yeast-25 Yeast-72 Yeast-75 Yeast-88 Acetobacter-94 Lactobacillus-93 Yeast-91 Yeast-35 Yeast-99 Mold-47 Yeast-57 Acetobacter-22 (757, -1700)