Revision as of 19:55, 18 November 2019

RECETTES

BASES	ADDITIFS	STR	DEX	END	SPD	CON	FOC	PER	DUREE	REMARQUES
4 Common Basil. 4 Oil. 4 Tiny Clover. 4 Oyster Meat	3 Banto. 3 Buckler-leaf. 3 Daggerleaf. 3 Carrots	9	11	3	-3	-5	5	-10	1:16:12	-
4 Common Basil. 4 Lemondrop. 4 Octecs Longfin Meat. 4 Mutton	3 Buckler-leaf. 3 Satsatchi. 3 Indigo Damia. 3 Mariae	8	10	-3	8	-10	-7	-6	1:21:14	-
4 Common Basil. 4 Chromis Meat. 4 Cabbage Juice. 4 Verdant Squill	3 Buckler-leaf. 3 Eggplant. 1 Dark Ochoa. 3 Wild Lettuce	7	8	-9	8	-8	-3	3	1:21:38	-
4 Chromis Meat. 4 Octecs Longfin Meat. 4 Oyster Meat. 4 Barley (Dark Roasted)	3 Carrots. 3 Grilled Eggplant. 3 Indigo Damia. 3 Tiny Clover	4	6	5	-2	4	-6	-3	1:15:35	-
4 Common Basil. 4 Barley (Dark Roasted). 4 Oil. 4 Mutton	3 Grilled Eggplant. 3 Fool's Agar. 3 Mariae. 3 Buckler-leaf.	7	9	-7	6	-8	-3	-5	1:24:51	-
4 Satsatchi. 4 Verdant Squill. 4 Oyster Meat. 4 Octecs Longfin Meat	3 Lemondrop. 3 Wild Lettuce. 3 Carrots. 3 Indigo Damia.	2	4	10	5	-7	-7	4	1:13:24	-
4 Mutton. 4 Verdant Squill. 4 Crimson Lettuce. 4 Barley (Raw)	3 Mariae. 3 Wild Lettuce. 3 Ashoka. 3 Oil	-7	5	-6	7	2	-6	6	1:20:22	-
4 Mutton. 4 Common Basil. 4 Onions	3 Cabbage Juice. 3 Digweed. 3 Shrub Sage	10	11	-5	0	-12	3	-10	1:04:07	-
4 Oyster Meat. 4 Onions. 4 Common Basil. 4 Mutton. 4 Grilled Peppers	3 Carrots. 3 Daggerleaf. 3 Cabbage Juice. 3 Digweed. 3 Shrub Sage	13	13	4	-4	-12	1	-11	1:33:06	-
4 Barley (Medium Roasted). 4 Chromis Meat. 4 Dark Ochoa. 4 Houseleek. 4 Wild Lettuce. 4 Wheat (Light Roasted)	3 Anansi. 3 Crumpled Leaf Basil. 3 Dark Radish. 3 Myristica. 3 Red Pepper Plant. 3 Verdant Squill	1	-3	-11	-10	-7	-9	17	1:51:40	-
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BASES	ADDITIFS	STR	DEX	END	SPD	CON	FOC	PER	DUREE	REMARQUES
6 Barley (Burnt). 6 Barley (Dark Roasted). 6 Barley (Medium Roasted). 6 Myristica	1 Bluebottle Clover. 1 Common Rosemary. 1 Strawberry Tea									-
6 Tiny Clover. 6 Satsatchi 6 Common Basil	1 Buckler-leaf. 1 Badger Badger Mushrooms. 1 Banto. 1 Strawberry Tea									-
4 Oyster Meat. 4 Onions. 4 Common Basil. 4 Mutton. 4 Grilled Peppers	3 Carrots. 3 Daggerleaf. 3 Cabbage Juice. 3 Digweed. 3 Shrub Sage	13	13	4	-4	-12	1	-11	1:33:06	-
4 Onions. 4 Oil. 4 Common Basil. 4 Jugs of Buttermilk. 4 Catfish Meat	3 Shrub Sage. 3 Garlic Chives. 3 Fire Lily. 3 Daggerleaf. 3 Buckler-leaf	14	16	-7	7	-15	4	-14	1:37:54	-

BASES	ADDITIFS	STR	DEX	END	SPD	CON	FOC	PER	DUREE	REMARQUES
4 Barley (Medium Roasted). 4 Chromis Meat. 4 Dark Ochoa. 4 Houseleek. 4 Wild Lettuce. 4 Wheat (Light Roasted)	3 Anansi. 3 Crumpled Leaf Basil. 3 Dark Radish. 3 Myristica. 3 Red Pepper Plant. 3 Verdant Squill	1	-3	-11	-10	-7	-9	17	1:51:40	-
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LVL	BASES	ADDITIFS	STR	DEX	END	SPD	CON	FOC	PER	DUREE	REMARQUES
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@@ Line 24: / Line 24: @@
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 |  || 4 Oyster Meat. 4 Onions. 4 Common Basil. 4 Mutton. 4 Grilled Peppers || 3 Carrots. 3 Daggerleaf. 3 Cabbage Juice. 3 Digweed. 3 Shrub Sage  || '''13''' || '''13''' || '''4''' || -4 || -12 || '''1''' || -11 || 1:33:06 || -
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+|  ||  4 Barley (Medium Roasted). 4 Chromis Meat. 4 Dark Ochoa. 4 Houseleek. 4 Wild Lettuce. 4 Wheat (Light Roasted) || 3 Anansi. 3 Crumpled Leaf Basil. 3 Dark Radish. 3 Myristica. 3 Red Pepper Plant. 3 Verdant Squill || '''1''' || -3 || -11 || -10 || -7 || -9 || '''17''' ||1:51:40 || -
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