Difference between revisions of "Yeast-17"
From A Wiki in the Desert
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* 1770, 2375 - Seal @1400 | * 1770, 2375 - Seal @1400 | ||
| − | 100MM, 100H | + | ==100MM, 100H== |
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
| Line 51: | Line 51: | ||
--- Lactic Acid (sour): 0 --- | --- Lactic Acid (sour): 0 --- | ||
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
| − | + | ||
--- Barley Flavor (pleasant): 150 --- | --- Barley Flavor (pleasant): 150 --- | ||
--- Orange Flavor (fruity): 4 --- | --- Orange Flavor (fruity): 4 --- | ||
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Microbes Detected: Yeast-17 | Microbes Detected: Yeast-17 | ||
| − | 30 LM | + | ==30 LM== |
Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
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--- Lactic Acid (sour): 0 --- | --- Lactic Acid (sour): 0 --- | ||
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
| − | + | ||
--- Barley Flavor (pleasant): 32 --- | --- Barley Flavor (pleasant): 32 --- | ||
--- Cherry Flavor (fruity): 5 --- | --- Cherry Flavor (fruity): 5 --- | ||
Revision as of 19:29, 4 January 2020
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-17 | ? | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| ? | ? | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
Recipes
Known Locations
- 1780, 2375 - Seal @1600
- 1770, 2375 - Seal @1400
100MM, 100H
Brief Description: Cloying Beer --- Alcohol: 385 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2673 --- --- Glucose (sweet): 815 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 4 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 10 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 1032 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 4 --- --- Nasty Flavors (unpleasant): 44 --- Microbes Detected: Yeast-17
30 LM
Brief Description: Cloying Beer --- Alcohol: 189 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1402 --- --- Glucose (sweet): 15 --- --- Maltose (sweet): 156 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 5 --- --- Honey Flavor (fruity): 15 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 21 --- Microbes Detected: Yeast-17