Difference between revisions of "Yeast-17"
From A Wiki in the Desert
| Line 1: | Line 1: | ||
{{Yeast|Microbe=Y-17 | {{Yeast|Microbe=Y-17 | ||
| − | |AlcCeiling= | + | |AlcCeiling=385 |
|AlcThreshold= | |AlcThreshold= | ||
|GrowthRate= | |GrowthRate= | ||
| − | |GlucoseFloor= | + | |GlucoseFloor=15 |
| − | |MaltFloor= | + | |MaltFloor=156 |
|VitFloor= | |VitFloor= | ||
|VitCons= | |VitCons= | ||
| − | |Orange= | + | |Orange=4 |
| − | |Banana= | + | |Banana=4 |
| − | |Cherry= | + | |Cherry=10 |
| − | |Date= | + | |Date=10 |
| − | |Honey= | + | |Honey=1032 |
| − | |Nutmeg= | + | |Nutmeg=4 |
| − | |Cinnamon= | + | |Cinnamon=3 |
| − | |Grassy= | + | |Grassy=8 |
| − | |Nasty= | + | |Nasty=21 |
|Bread= | |Bread= | ||
|Grapefruit= | |Grapefruit= | ||
Revision as of 19:55, 4 January 2020
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-17 | 385 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 15 | 156 | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 4 | 4 | 10 | 10 | 1032 | 4 | 3 | 8 | 21 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
Recipes
Known Locations
- 1780, 2375 - Seal @1600
- 1770, 2375 - Seal @1400
100MM, 100H
Brief Description: Cloying Beer --- Alcohol: 385 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2673 --- --- Glucose (sweet): 815 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 4 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 10 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 1032 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 4 --- --- Nasty Flavors (unpleasant): 44 --- Microbes Detected: Yeast-17
30 LM
Brief Description: Cloying Beer --- Alcohol: 189 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1402 --- --- Glucose (sweet): 15 --- --- Maltose (sweet): 156 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 5 --- --- Honey Flavor (fruity): 15 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 8 --- --- Nasty Flavors (unpleasant): 21 --- Microbes Detected: Yeast-17