Difference between revisions of "Yeast-17"

Revision as of 22:11, 4 January 2020


Back to yeast page			Microbe (short name)	Alcohol Ceiling	Alcohol Threshold	Growth Rate	Locations
			Y-17	385	?	?
			Glucose Floor	Maltose Floor	Vitamin Floor	Vitamin Ratio
			15	156	?	?
Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
4	4	10	10	32	4	3	8	21
Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
33	4	5	12	5	3	8	76	15

Comments

Microbes Detected: Yeast-17

Recipes

Known Locations

1780, 2375 - Seal @1600
1770, 2375 - Seal @1400

100MM, 100H

Brief Description: Cloying Beer

--- Alcohol: 385 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2673 ---

--- Glucose (sweet): 815 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 4 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 10 ---
--- Date Flavor (fruity): 10 ---
--- Honey Flavor (fruity): 1032 ---
--- Nutmeg Flavor (slightly bitter): 4 ---
--- Cinnamon Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 4 ---
--- Nasty Flavors (unpleasant): 44 ---
 
Microbes Detected: Yeast-17

30 LM

Brief Description: Cloying Beer
 
--- Alcohol: 189 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1402 ---

--- Glucose (sweet): 15 ---
--- Maltose (sweet): 156 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Cherry Flavor (fruity): 5 ---
--- Date Flavor (fruity): 5 ---
--- Honey Flavor (fruity): 15 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 8 ---
--- Nasty Flavors (unpleasant): 21 ---
 
Microbes Detected: Yeast-17

20MW, 100H@60

Brief Description: Cloying Beer

--- Alcohol: 385 ---
--- Color: 13 ---
--- Mold: 0 ---
--- Vitamins: 980 ---

--- Glucose (sweet): 663 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 3 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 76 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-17

@@ Line 16: / Line 16: @@
 |Grassy=8
 |Nasty=21
-|Bread=
+|Bread=33
-|Grapefruit=
+|Grapefruit=4
-|Pear=
+|Pear=5
-|Blackberry=
+|Blackberry=12
-|Prune=
+|Prune=5
-|Jasmine=
+|Jasmine=3
-|Clove=
+|Clove=8
-|Vanilla=
+|Vanilla=76
-|Herbal=
+|Herbal=15
 |Comments=
 }}
+Microbes Detected: Yeast-17
 == Recipes ==
@@ Line 92: / Line 94: @@
   --- Nasty Flavors (unpleasant): 21 ---
+ Microbes Detected: Yeast-17
+== 20MW, 100H@60 ==
+ Brief Description: Cloying Beer
+ --- Alcohol: 385 ---
+ --- Color: 13 ---
+ --- Mold: 0 ---
+ --- Vitamins: 980 ---
+ --- Glucose (sweet): 663 ---
+ --- Maltose (sweet): 100 ---
+ --- Lactose (sweet): 0 ---
+ --- Citric Acid (sour): 0 ---
+ --- Lactic Acid (sour): 0 ---
+ --- Acetic Acid (sour): 0 ---
+ --- Honey Flavor (fruity): 1000 ---
+ --- Bread Flavor (pleasant): 33 ---
+ --- Grapefruit Flavor (fruity): 4 ---
+ --- Pear Flavor (fruity): 5 ---
+ --- Blackberry Flavor (fruity): 12 ---
+ --- Prune Flavor (fruity): 5 ---
+ --- Jasmine Flavor (pleasant): 3 ---
+ --- Clove Flavor (slightly bitter): 8 ---
+ --- Vanilla Flavor (pleasant): 76 ---
+ --- Tannin Flavor (very bitter): 8 ---
+ --- Herbal Flavor (unpleasant): 15 ---
   Microbes Detected: Yeast-17
 {{L|en}}