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Difference between revisions of "Guild:Les Diamants du Nil/vignes"

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|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
|rowspan="6"| Carmelization
+
|rowspan="6"| '''Carmelization'''
|rowspan="6"| Carmelization  
+
|rowspan="6"| '''Carmelization'''
 
| Butter  ||align="right"| 0 || ??  ||  ||  
 
| Butter  ||align="right"| 0 || ??  ||  ||  
 
|-
 
|-
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|-
 
|-
 
<!-- ******* CHEMICALS ******* -->  
 
<!-- ******* CHEMICALS ******* -->  
|rowspan="22"|Chemicals  
+
|rowspan="22"|'''Chemicals'''
|rowspan="4"| Odd Chemicals  
+
|rowspan="4"| '''Odd Chemicals'''
 
| Fish ||align="right"| 4 || ?? || ||
 
| Fish ||align="right"| 4 || ?? || ||
 
|-
 
|-
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|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
|rowspan="4"| Earthyness  
+
|rowspan="4"| '''Earthyness'''
|rowspan="2"| Earthyness  
+
|rowspan="2"| '''Earthyness'''
 
| '''Mushrooms''' ||align="right"| 1 || ?? || || B2,
 
| '''Mushrooms''' ||align="right"| 1 || ?? || || B2,
 
|-
 
|-
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|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
|rowspan="5"| Floral Notes  
+
|rowspan="5"| '''Floral Notes'''
|rowspan="5"| Floral Notes  
+
|rowspan="5"| '''Floral Notes'''
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
| '''Linalool''' ||align="right"| 1 || ?? ||  || B4, C1, C3,
+
| '''Linalool''' ||align="right"| 1 || ?? ||  || B4, C1, C3, C4,
 
|-
 
|-
 
| Roses ||align="right"| 1 || ?? ||  ||  
 
| Roses ||align="right"| 1 || ?? ||  ||  
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|-  
 
|-  
 
<!-- ******* FRUIT ******* -->
 
<!-- ******* FRUIT ******* -->
|rowspan="19"| Fruit  
+
|rowspan="19"| '''Fruit'''
|rowspan="2"| Citrus Notes  
+
|rowspan="2"| '''Citrus Notes'''
 
| '''Grapefruit''' ||align="right"| 0-1 || ?? || || B3,
 
| '''Grapefruit''' ||align="right"| 0-1 || ?? || || B3,
 
|-
 
|-
 
| '''Lemon''' ||align="right"| 0 || ?? || || A1, B3, B4, C2, C3,
 
| '''Lemon''' ||align="right"| 0 || ?? || || A1, B3, B4, C2, C3,
 
|-
 
|-
|rowspan="4"| Berries  
+
|rowspan="4"| '''Berries'''
 
| Raspberry ||align="right"| 0 || ?? ||  ||
 
| Raspberry ||align="right"| 0 || ?? ||  ||
 
|-  
 
|-  
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| '''Blackberry''' ||align="right"| 3 || ?? ||  || E4
 
| '''Blackberry''' ||align="right"| 3 || ?? ||  || E4
 
|-
 
|-
|rowspan="4"| Dried Fruit  
+
|rowspan="4"| '''Dried Fruit'''
 
| Raisin ||align="right"| 5 || ?? ||  ||  
 
| Raisin ||align="right"| 5 || ?? ||  ||  
 
|-
 
|-
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| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
|-
 
|-
|rowspan="4"| Tree Fruit  
+
|rowspan="4"| '''Tree Fruit'''
 
| Cherry ||align="right"| 0 || ?? ||  ||
 
| Cherry ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
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| '''Apple''' ||align="right"| 3 || ?? || || A5,  
 
| '''Apple''' ||align="right"| 3 || ?? || || A5,  
 
|-
 
|-
|rowspan="3"| Tropical Fruit  
+
|rowspan="3"| '''Tropical Fruit'''
 
| '''Banana''' ||align="right"| 0|| ?? || || A1, A4
 
| '''Banana''' ||align="right"| 0|| ?? || || A1, A4
 
|-
 
|-
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|-  
 
|-  
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
|rowspan="7" |Microbiological Smells  
+
|rowspan="7" |'''Microbiological Smells'''
|rowspan="2"| Animal Smells  
+
|rowspan="2"| '''Animal Smells'''
 
| Horsey Smells ||align="right"| 4 || ?? || ||
 
| Horsey Smells ||align="right"| 4 || ?? || ||
 
|-
 
|-
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|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
|rowspan="13"| Vegetables  
+
|rowspan="13"| '''Vegetables'''
|rowspan="5"| Cooked Notes  
+
|rowspan="5"| '''Cooked Notes'''
 
| Asparagus||align="right"| 1 || ?? ||  ||  
 
| Asparagus||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
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| '''Black Olives''' ||align="right"| 3 || ?? ||  || A4,
 
| '''Black Olives''' ||align="right"| 3 || ?? ||  || A4,
 
|-
 
|-
|rowspan="5"| Freshness  
+
|rowspan="5"| '''Freshness'''
 
| '''Bell Pepper''' ||align="right"| 0 || ?? || || A1,
 
| '''Bell Pepper''' ||align="right"| 0 || ?? || || A1,
 
|-
 
|-
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| Grass ||align="right"| 0  || ?? || ||
 
| Grass ||align="right"| 0  || ?? || ||
 
|-
 
|-
|rowspan="3"| Deep dried notes
+
|rowspan="3"| '''Deep dried notes'''
 
| '''Straw''' ||align="right"| 2 || ?? || || D3,  
 
| '''Straw''' ||align="right"| 2 || ?? || || D3,  
 
|-
 
|-
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| Vanilla ||align="right"| 1 || ?? || ||  
 
| Vanilla ||align="right"| 1 || ?? || ||  
 
|-
 
|-
|rowspan="3"| Burned Smells  
+
|rowspan="3"| '''Burned Smells'''
 
| Smoke ||align="right"| 2 || ?? || ||  
 
| Smoke ||align="right"| 2 || ?? || ||  
 
|-
 
|-

Revision as of 21:24, 8 January 2020

Tale 9 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? A1, A2, B1, B2
Honey 13 ??
Molasses 1 ??
Chocolate 2 ?? A2,
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ?? B2, B5,
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ?? B2,
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ?? B4, C1, C3, C4,
Roses 1 ??
Geraniums 3 ??
Violets 2 ?? A1
Fruit Citrus Notes Grapefruit 0-1 ?? B3,
Lemon 0 ?? A1, B3, B4, C2, C3,
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ?? E4
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ?? A5,
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ??
Apple 3 ?? A5,
Tropical Fruit Banana 0 ?? A1, A4
Pineapple 1 ?? B5,
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ?? A1
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? A1, A3,
Green Olives 1 ??
Artichoke ?? ??
Black Olives 3 ?? A4,
Freshness Bell Pepper 0 ?? A1,
Mint ?? ??
Eucalyptus 2 ?? D3, C3,
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ?? D3,
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 2 ??
Burnt Toast 2 ??
Coffee 2 ?? C1, D3, E4,
Resin Cedar 1 ??
Oak ?? ??