Difference between revisions of "User:Saintcyr/Wineflavor"
From A Wiki in the Desert
| Line 48: | Line 48: | ||
| Ethanol ||align="right"| 0 || | | Ethanol ||align="right"| 0 || | ||
|- | |- | ||
| − | | Sharp Sulfur ||align="right"| 1 || | + | | Sharp Sulfur ||align="right"| 1 || x |
|- | |- | ||
| Acetic Acid ||align="right"| 3 || | | Acetic Acid ||align="right"| 3 || | ||
| Line 211: | Line 211: | ||
|- | |- | ||
|rowspan="5"| Freshness | |rowspan="5"| Freshness | ||
| − | | Bell Pepper ||align="right"| 0 || | + | | Bell Pepper ||align="right"| 0 || x |
|- | |- | ||
| Mint ||align="right"| ?? || | | Mint ||align="right"| ?? || | ||
| Line 242: | Line 242: | ||
|- | |- | ||
|rowspan="2"| Resin | |rowspan="2"| Resin | ||
| − | | Cedar ||align="right"| 1 || | + | | Cedar ||align="right"| 1 || x |
|- | |- | ||
| Oak ||align="right"| ?? || | | Oak ||align="right"| ?? || | ||
|} | |} | ||
Revision as of 13:15, 9 February 2020
My Tale 9 Flavors
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Have |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | x |
| Butterscotch | 1 | x | ||
| Honey | 13 | |||
| Molasses | 1 | x | ||
| Chocolate | 2 | x | ||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7-12 | |||
| Sorbate | 5 | |||
| Fusel Alcohol | 9-11 | x | ||
| Paper | Filter Pads | 7 | ||
| Wet Cardboard | 8 | |||
| Petroleum | Tar | 1 | ||
| Kerosene | 8 | |||
| Diesel | 9 | |||
| Plastic | 9 | |||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 | x | ||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 | |||
| Garlic | 3 | |||
| Rubber | 11 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | 3 | |||
| Moldyness | Mildew | 14 | x | |
| Moldy Cork | (15?) 17 | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | x | ||
| Roses | 1 | x | ||
| Geraniums | 3 | x | ||
| Violets | 2 | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | |
| Lemon | 0 | x | ||
| Berries | Raspberry | 0 | ||
| Strawberry | 1 | |||
| Cassis | 5-6 | |||
| Blackberry | 3 | |||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Prune | 11 | |||
| Fig | 12 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Methyl Anthranilate | 7 | |||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | x | ||
| Apple | 3 | x | ||
| Tropical Fruit | Banana | 0 | x | |
| Pineapple | 1 | |||
| Melon | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 14 | x | ||
| Lactic Acid | Sauerkraut | 4 | ||
| Buteric Acid | 3 | |||
| Sweat | 4 | |||
| Yeast | Leesy | 2 | ||
| Flor Yeast | 2 | |||
| Nuttiness | Nuttiness | Almond | ?? | |
| Hazelnut | 0 | |||
| Walnut | ?? | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Spicyness | Spicyness | Cloves | ?? | |
| Licorice | 7 | |||
| Black Pepper | 14 | x | ||
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Beans | 1 | x | ||
| Green Olives | 1 | |||
| Artichoke | ?? | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | x | |
| Mint | ?? | |||
| Eucalyptus | 2 | |||
| Stemmy | ?? | |||
| Grass | 0 | |||
| Deep dried notes | Straw | 2 | x | |
| Tea | 4 | |||
| Tobacco | 6 | x | ||
| Woodiness | Phenolic Notes | Vanilla | 1 | |
| Burned Smells | Smoke | 2 | x | |
| Burnt Toast | 2 | |||
| Coffee | 2 | x | ||
| Resin | Cedar | 1 | x | |
| Oak | ?? |