Difference between revisions of "User:Cate"
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North Ledge Wine Flavours | North Ledge Wine Flavours | ||
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| + | * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate | ||
* 2280 1670: Linalool Berries (test again in Vintage 32 to see which berry) | * 2280 1670: Linalool Berries (test again in Vintage 32 to see which berry) | ||
Revision as of 09:04, 15 February 2020
North Ledge Wine Flavours
- North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
- 2280 1670: Linalool Berries (test again in Vintage 32 to see which berry)
- 2290 1670: Chocolate, Banana
- 2320 1640, Vintage 26: Thin (tested in vintage 29, retest in vintage 32)
- 2320 1650, Vintage 26: Thin (tested in Vintage 29, retest in Vintage 32)
- 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
- 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
- 2320 1800, Vintage 7: Burned Smells (try again in Vintage 11)
- 2320 1810, Vintage 7: Chocolate
- 2330 1770, Vintage 8: Burned Smells
- 2330 1780, Vintage 7: Apricot
- 2330 1790, Vintage 7: Violets and Coffee
- 2330 1800, Vintage 29: Thin (try again in Vintage 32)
- 2330 1810, Vintage 8: Grapefruit
- 2340 1640, Vintage 26: Pineapple, Green Beans
- 2340 1780, Vintage 8: Burned Smells
- 2340 1790, Vintage 7: Coffee
- 2340 1810, Vintage 8: Thin (try again in Vintage 12)
- 2340 1820, Vintage 7: Thin (try again in Vintage 11)
- 2350 1790, Vintage 7: Lemon
- 2350 1800, Vintage 7: Lemon
- 2350 1810, Vintage 24: tree Fruit, Coffee
- 2350 1820, Vintage 8: Bell Pepper
- 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
- 2360 1800, Vintage 8: Hazelnut
- 2360 1810, Vintage 8: Bell Pepper
- 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)