Difference between revisions of "User:Cate"
From A Wiki in the Desert
| Line 6: | Line 6: | ||
* 2360 1660: Burned Smells | * 2360 1660: Burned Smells | ||
* 2330 1660: Apple, Banana | * 2330 1660: Apple, Banana | ||
| − | * 2300 1660: Deep Dried notes (try again in | + | * 2300 1660: Deep Dried notes, Wet Wool (tried in V37, V39, try again in V41) |
* 2270 1680: Lemon Eucalyptus | * 2270 1680: Lemon Eucalyptus | ||
* 2260 1670: Lemon | * 2260 1670: Lemon | ||
| − | * 2260 1660: | + | * 2260 1660: Wet Wool, Mercaptan (in V39) |
* 2280 1660; Apricot, Burnt Toast | * 2280 1660; Apricot, Burnt Toast | ||
* 2322 1734; Filter Pads, Animal Smells | * 2322 1734; Filter Pads, Animal Smells | ||
| Line 37: | Line 37: | ||
* 2300 1640: Hot Alcohol, coffee | * 2300 1640: Hot Alcohol, coffee | ||
* 2310 1640: Dust | * 2310 1640: Dust | ||
| − | * 2310 1650: | + | * 2310 1650: Mercaptan, Paper (tested v34 and v39) |
* 2310 1660: Apricot | * 2310 1660: Apricot | ||
* 2320 1660: Apricot, Fruit | * 2320 1660: Apricot, Fruit | ||
| − | * 2320 1640, Vintage 26: | + | * 2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39) |
* 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32) | * 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32) | ||
* 2320 1650, Vintage 26: Thin (tested in Vintage 29, retest in Vintage 32) | * 2320 1650, Vintage 26: Thin (tested in Vintage 29, retest in Vintage 32) | ||
| Line 59: | Line 59: | ||
* 2340 1780, Vintage 8: Burned Smells | * 2340 1780, Vintage 8: Burned Smells | ||
* 2340 1790, Vintage 7: Coffee | * 2340 1790, Vintage 7: Coffee | ||
| − | * 2340 1810: Thin (vintage 11, tested in vintage 32. I think this spot is dead) | + | * 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead) |
* 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | * 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | ||
* 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | * 2340 1820: Black Olives (Vintage 7, tested in Vintage 32) | ||
Revision as of 09:05, 9 April 2020
North Ledge Wine Flavours
New (vintage xx) * High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (try again in v42) * 2360 1660: Burned Smells * 2330 1660: Apple, Banana * 2300 1660: Deep Dried notes, Wet Wool (tried in V37, V39, try again in V41) * 2270 1680: Lemon Eucalyptus * 2260 1670: Lemon * 2260 1660: Wet Wool, Mercaptan (in V39) * 2280 1660; Apricot, Burnt Toast * 2322 1734; Filter Pads, Animal Smells * 2290 1650; Coffee, Caramelisation (try again in Vintage 36 to see if the next tier flavours emerge) * 2290 1660: Banana, Deep Dried notes (try again in Vintage 36 to see if the next tier flavours emerge) * 2300 1650: Woodiness, Heat, Pungency (try again in Vintage 36 to see if the next tier flavours emerge) * 2330 1650: Apple, Black Olives * 2300 1660: Thin (try again in Vintage 40) * 2350 1640: Animal Smells, Dust (try again in vintage 40 - Mousy??) * 2360 1640: Thin (try again in vintage 36) * 2360 1650: Burned Smells, Mercaptan
Mixtures
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot * coffee lemon test v32: burned smells Fruit and Burned Smells in V36 (try again in vintage 40) * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
- 2270 1670: Chocolate, Linalool
- 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
- 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
- 2290 1670: Chocolate, Banana
- 2300 1640: Hot Alcohol, coffee
- 2310 1640: Dust
- 2310 1650: Mercaptan, Paper (tested v34 and v39)
- 2310 1660: Apricot
- 2320 1660: Apricot, Fruit
- 2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
- 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
- 2320 1650, Vintage 26: Thin (tested in Vintage 29, retest in Vintage 32)
- 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
- 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
- 2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
- 2320 1810, Vintage 7: Chocolate
- 2330 1640: Thin (test again in Vintage 34)
- 2330 1770, Vintage 8: Burned Smells
- 2330 1780, Vintage 7: Apricot
- 2330 1790, Vintage 7: Violets and Coffee
- 2330 1800 Mercaptan (after 5 vintages)
- 2330 1810, Vintage 8: Grapefruit
- 2340 1640, Vintage 26: Pineapple, Green Beans
- 2340 1660: Apricot, Straw
- 2340 1780, Vintage 8: Burned Smells
- 2340 1790, Vintage 7: Coffee
- 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
- 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
- 2350 1790, Vintage 7: Lemon
- 2350 1800, Vintage 7: Lemon
- 2350 1810, Vintage 24: tree Fruit, Coffee
- 2350 1820, Vintage 8: Bell Pepper
- 2360 1650: Burned Smells, Chocolate, Mercaptan (test again in Vintage 34 - coffee?)
- 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
- 2360 1800, Vintage 8: Hazelnut
- 2360 1810, Vintage 8: Bell Pepper
- 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)