User:Cate

North Ledge Wine Flavours

New (vintage xx)
* Farnite 13% vine 44&45 v41: Lemon
* Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee
* High Sugar Blend v43: Smoke, Coffee, Violets v45
* Sweet Red v43: Chocolate, caramelisation v45
* 13% Red Blend v42: Burnt Toast v45
* High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48)
* 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41)
* 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change)
* 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45 (try again to see if the next tier flavours emerge)
* 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45 (try again V48 to see if the next tier flavours emerge)
* 2300 1660: Thin (try again in Vintage 40)
* 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??)
* 2360 1640: Thin (try again in vintage 36) 
* 2360 1650: Burned Smells, Mercaptan 
* Serenity Rose: v43 Coffee, Hot Alcohol tested in v45
* Peaceful Patch: v43 Coffee, Linalool tested in v45
* Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45

Mixtures

* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot
* coffee lemon test v32: burned smells Fruit and Burned Smells in V36 (try again in vintage 40) 
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
* 2280 1720 Flavour Test Medley v38: Burned Smells, Coffee v40
* Serenity Medley v38: Smoke, Green Olives V40

• 2260 1660: Wet Wool, Mercaptan
• 2260 1670: Lemon
• 2270 1670: Chocolate, Linalool
• 2270 1680: Lemon, Eucalyptus
• 2280 1660; Apricot, Burnt Toast
• 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
• 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
• 2290 1670: Chocolate, Banana

• 2300 1640: Hot Alcohol, coffee
• 2310 1640: Dust
• 2310 1650: Mercaptan, Paper (tested v34 and v39)
• 2310 1660: Apricot
• 2320 1660: Apricot, Fruit
• 2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
• 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
• 2320 1650, Vintage 26: Diesel, Wet Cardboard (tested in Vintage 29, retested in Vintage 40)
• 2320 1730; Filter Pads, Animal Smells (try again in v 45)
• 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
• 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
• 2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
• 2320 1810, Vintage 7: Chocolate

• 2330 1640: Animal Smells, Filter Pads, Dust (tested in Vintage 34, retested V40)
• 2330 1650: Apple, Black Olives
• 2330 1660 : Apple, Banana
• 2330 1770, Vintage 8: Burned Smells
• 2330 1780, Vintage 7: Apricot
• 2330 1790, Vintage 7: Violets and Coffee
• 2330 1800 Mercaptan (after 5 vintages)
• 2330 1810, Vintage 8: Grapefruit

• 2340 1640, Vintage 26: Pineapple, Green Beans
• 2340 1660: Apricot, Straw
• 2340 1780, Vintage 8: Burned Smells
• 2340 1790, Vintage 7: Coffee
• 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
• 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
• 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
• 2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
• 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
• 2350 1790, Vintage 7: Lemon
• 2350 1800, Vintage 7: Lemon
• 2350 1810, Vintage 24: tree Fruit, Coffee
• 2350 1820, Vintage 8: Bell Pepper

• 2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40)
• 2360 1660: Burned Smells (probably Smoke)
• 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
• 2360 1800, Vintage 8: Hazelnut
• 2360 1810, Vintage 8: Bell Pepper
• 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)

Other Crossbreeding

Sealily

Punkin x Vampire =