Recipe Count

Now that we've celebrated an Osiris festival, we have a better idea of what beers we can brew and which ones we don't have a recipe for, and which ones we don't think we will be able to brew this tale.

Spicy

Spicy is a particularly troublesome adjective to achieve this tale. In the locations we have found, it is a wheat-based attribute. Spicy Honey beer can be brewed, both sweet and dry, brown and black. Spicy + other malt-based flavors just haven't happened yet this tale, in spite of lots of searching.

Malt-based Recipes to be written:

Here's my attempt at "auditing" the beer database, looking for missing beers that might still be brewable

Barley

• Potent Fruity Dry
  • try: Y-82, Start: 5 DM, 35 LM. @100: 55 H. @ 12: 7 RM
• Potent Fruity Dry Brown
  • try: Y-82, Start: 35 DM. @150: 20 RM, 60 H
• Potent Fruity Dry Black
  • try: Y-82, Start: 30 BM, 30 DM. @150: 20 RM, 60 H

• Potent Fruity Sweet
  • try: Y-33, Start: 40 LM, @175: 85H
• Potent Fruity Sweet Brown
  • try: Y-33, Start: 35 DM, 15 RW. @150: 80H, 25 RM
• Potent Fruity Sweet Black
  • try: Y-33, Start: 30 BM, 30 DM, 15 RW. @150: 25 RM, 80 H

Orange

• Potent Fruity Sweet
• Potent Fruity Sweet Brown
• Potent Fruity Sweet Black

Banana

• Potent Fruity Sweet
• Potent Fruity Sweet Brown
• Potent Fruity Sweet Black

Cherry

• Potent Fruity Sweet
• Potent Fruity Sweet Brown
• Potent Fruity Sweet Black

• VP Fruity Dry Brown
• VP Fruity Dry Black

Nutmeg

• VP Fruity Dry Black

• Potent Sweet Black

• Potent Dry
• Potent Dry Brown
• Potent Dry Black

Cinnamon

• 1407, -2180 produces VP Sweet. What other combinations can we get out of that spot?

• VP Fruity Sweet Brown (have it without Fruity)
• VP Fruity Sweet Black (have it without Fruity)

• VP Fruity Dry Black

• Potent Fruity Sweet
• Potent Fruity Sweet Brown
• Potent Fruity Sweet Black

• Potent Fruity Dry Black