Difference between revisions of "User:Cate"

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Wines needed for Festivals

Wine Flavour	Vineyard Location	Stock on Hand	Notes
Lemon	2350 1800		#3 Barrelled 16 June
Apricot	2310 1660		#3 Barrelled 16 June
Butter	2350 1800		#3 Barrelled 16 June
Linalool	2280 1670		#3 Barrelled 16 June
Banana	2290 1660		#3 Barrelled 16 June
Violets	2330 1790		#3 Barrelled 16 June
Apple	2330 1650		#3 Barrelled 17 June
Chocolate	2320 1810		#3 Barrelled mid-June
Coffee	2340 1790		#3 Barrelled mid-June
Burnt Toast	2320 1800		#2 Barrelled 25 May
Smoke	2342 1650
Molasses	2380 1450		#1 Barrelled 19 Jun
Butterscotch	2440 1770		Butterscotch and Caramelization
Artificial Fruit	2340 1790		Coffee and Artificial Fruit
Example
Example	Example	Example	Example

Blends Suitable for Festivals

Wine	Flavours	Stock on Hand	Location
Farnite 13% vine34&35 v43	Violets, Coffee, Linalool	9	Serenity Wine Store
Farnite 13% vine 26&26 v43	Butter and Citrus, Chocolate	8	Serenity Wine Store
Farnite 13% vine 28&29 v43	Banana, Deep dried notes	9	Serenity Wine Store
Farnite 13% vine 40&41 v43	Resin, Butter	9	Serenity Wine Store
Farnite 13% vine 44&45 v41	Lemon	10	Serenity Wine Store
Farnite 13% vine30&31	Butterscotch, Banana, Coffee	8	Serenity Wine Store
Serenity Rose	Coffee, Hot Alcohol	44	Serenity Wine Store
Peaceful Patch	Coffee, Linalool	5	Serenity Wine Store
Tannin Blend #2	Apricot, Burned Smells, Chocolate	7	Serenity Wine Store
High Sugar Blend v43	Smoke, Coffee, Violets	9	Serenity Wine Store
Sweet Red v43	Chocolate, caramelisation		Serenity Wine Store
13% Red Blend v42	Burnt Toast	13	Serenity Wine Store
			Example

New - to be transferred to Serenity Wine Flavour Table and label Vineyards

SUPER FESTIVAL WINE, named Chocolate, Violets, Coffee, Lemon, Butter, Apple, Apricot, Banana, Linalool, Vintage 58

RA REJECTED: LINALOOL
THOTH ACCEPTED: VIOLETS, COFFEE

* 0 vintages old:  Intense Aromas of Lemon, Banana
* 1 vintage old:  Tier 3: Fruit.  Tier 2: Citrus Notes, Tree Fruit, Tropical Fruit.  Lemon, Apricot. (glass quality too low to taste Banana?)
* 2 vintages old: Hints:  Tier 3: Fruit, Woodiness, Floral Notes. Tier 2: Tree Fruit, Citrus Notes, Tropical Fruit, Burned Smells.  No mention of Floral Notes.  Tier 1: Apricot, Lemon, Banana, Coffee.  No mention of Violets/Linalool.
* 3 vintages old: Tier 3: Fruit, Earthyness, Woodiness.  Tier 2: Tree Fruit, Citrus Notes, Earthyness, Tropical Fruit, Burned Smells.  Tier 1: Apricot, Lemon, Dust, Banana, Coffee.
* 4 vintages old: Tier 3: Fruit, Woodiness, Floral Notes, Earthyness.  Tier 2: Tree Fruit, Burned Smells, Tropical Fruit, Citrus Notes, Floral Notes, Earthyness.  Tier 1: Apricot, Coffee, Banana, Lemon, Violets
* 5 vintages old:  Fluttering:  Tier 3: Fruit, Woodiness, Floral Notes, Earthyness. Tier 2: Tree Fruit, Burned Smells, Tropical Fruit, Floral Notes, Citrus Notes, Earthyness. Tier 1: Apricot, Coffee, Banana, Violets, Lemon.  When the fruit flavors are generalized to Tier 3 "Fruit" in a low-quality glass, Dust will show in the form of Tier 3/2 Earthyness.
* 6 vintages: Fluttering: Tier 3: Fruit, Woodiness, Floral Notes, Earthyness. Tier 2: Tree Fruit, Tropical Fruit, Burned Smells, Citrus Notes.  Tier 1: Apricot, Coffee, Banana, Violets, Lemon.

PEACEFUL PATCH (looking closer for learning purposes)

** V59, 12 bottles:  2270, 1720 Coffee Linalool (Peaceful Patch), Vintage 59. total of 12 bottles.  poor grapes, low stats.  Tasting all 7 glasses. Floral notes, coffee and Apricot in v81
** V57, 13 bottles:  Coffee Linalool from 2270 1720, Peaceful Patch, Vintage 57.
** V43, 4 bottles:  Peaceful Patch Vintage 43.
* 0 vintages: thin (tasted V59)
* 1 vintage: tasted V59 in V60.  Fluttering.  Tier 3: Floral Notes, Fruit.  Tier 2: Floral Notes, Tree Fruit.  Tier 1: ____ Apricot
* 2 vintages: already tested V43, Coffee, Linalool,
* 3 vintages: tasted V57 in V60.  Fluttering.  Tier 3: Floral Notes, Woodiness, Fruit.  Tier 2: Floral Notes, Burned Smells, Tree Fruit.  Tier 1: Linalool, Coffee, Apricot
* 4 vintages: tasted V59 in V63.  Tier 3: Floral Notes, Woodiness, Fruit.  Tier 2, Floral Notes, Burned Smells, Tree Fruit.  Tier 1: _____ Coffee, Apricot
* 5 vintages: taste V59 in V64. 8 bottles left.
* 6 vintages: taste V59 in V65. 7 bottles left.
* 7 vintages: taste V59 in V66. 6 bottles left.
* 8 vintages: taste V59 in V67. 5 bottles left.
* 9 vintages: taste V59 in V68. 4 bottles left.
* 10 vintages: taste V59 in V69. 3 bottles left.
* 11 vintages: taste V59 in V70. 2 bottles left.
* 12 vintages: taste V59 in V71. 1 bottle left.
* 13 vintages: taste V59 in V72. Last bottle.
* 14 vintages: taste V57 in V71. 11 bottles left
* 15 vintages: taste V57 in V72. 10 bottles left
* 16 vintages: Fluttering: Tier 3:  Floral Notes, Woodiness.  Tier 2: Floral Notes, Burned Smells.  Tier 1: Linalool, Coffee.
* 17 vintages: tasted V43 in V60. Fluttering.  Tier 3: Floral Notes, Woodiness, Fruit.  Tier 2: Floral Notes, Burned Smells, Tree Fruit.  Tier 1: Linalool, Coffee, Apricot.
* 18 vintages: Fluttering:  Tier 3: Floral Notes, Woodiness, Fruit.  Tier 2: Floral Notes, Burned Smells, Tree Fruit.  Tier 1: Linalool, Coffee, Apricot.
* 19 vintages: tasted V43 in V62. Fluttering. Tier 3: Floral Notes, Woodiness, Fruit.  Tier 2: Floral Notes, Burned Smells, Tree Fruit.  Tier 1: Linalool, Coffee, Apricot
* 20 vintages and up: Resume tasting with V57 in V77, if desired

RABBIT HILL VINEYARDS

* 2430, 1780 v 63: Tree Fruit and Banana v81
* 2430, 1770: Banana, Violets, Coffee (4 vintages), same in v81
* 2430, 1780: Thin (0 vintages) See 2430, 1790.  Have a second set of bottles aging.
* 2430, 1790: Apricot, Tropical Fruit (3 vintages).  Mercaptan (4 vintages). One set of bottles is probably from another vineyard..Have a second set of bottles aging:
* 2430, 1790: Thin (0 vintages) Take two Apricot and Tropical Fruit v81
* 2440, 1770 v59: Butterscotch and Caramelization (2 vintages), same at V81
* 2440, 1780: Caramelization, Apple, Butterscotch (3 vintages)
* 2440, 1790: Straw (3 vintages), same in v81
* 2450, 1770: Dust, Butterscotch Linalool (3 vintages)
* 2450, 1780: Thin (0 vintages) Can't find the bottles, made more in v63, Black Olives v81
* 2450, 1790: Orange Blossoms, Lemon (0,3 vintages, intense aromas)
* 2460, 1770: Butterscotch (3 vintages) Later testing said Black Olives.  Mis-labelled barrel?
* 2460, 1780: Lemon, Chocolate, Tree Fruit (3 vintages)
* 2460, 1790: Lemon, Apricot (3 vintages)

NORTH DESERT VINEYARDS

* Festival omnibus v58: Lemon, Banana v58 (will develop over time I suspect)
* 2370, 1800: Chocolate, Orange Blossoms
* 2370, 1820: Caramelization (0,3 vintages)
* 2370, 1830 v59: Chocolate, Butter, Straw (3 vintages) same in v81
* 2380, 1840 v59: Coffee (3 vintages) v81
* 2380, 1850: Banana, Burned Smells (0,3 vintages)
* 2380, 1860: Coffee, Tropical Fruit, Floral Notes (3 vintages)
* 2380, 1870: Smoke, Linalool (3 vintages)
* 2380, 1880: Tree Fruit (3 vintages), same in v81
* 2390, 1830: Chocolate (3 vintages)
* 2390, 1840: Coffee, Lemon, Black Olives (3 vintages), same in V81
* 2390, 1850: Tree Fruit, Chocolate, Coffee (3 vintages), Coffee, Tree Fruit Chocolate v81
* 2390, 1860: Linalool, Black Olives (3 vintages)
* 2390, 1870: Linalool (3 vintages)
* 2390, 1880: Dust, Apricot, Black Olives (3 vintages)
* 2400, 1850: Thin (0 vintages)
* 2400, 1860: Thin (0,3 vintages)
* 2400, 1870: Thin (0,3 vintages)
* 2400, 1880: Bell Pepper, Roses (3 vintages)
* 2400, 1890: Bell Pepper (3 vintages)
* 2410, 1870: Straw, Chocolate, Pineapple (3 vintages)
* 2410, 1880: Apricot (3 vintages)
* 2410, 1890: Banana, Butter (3 vintages)
* 2420, 1880: Apricot (3 vintages)
* 2420, 1890: Butter, Tree Fruit (3 vintages)
* 2420, 1900: Butter, Dust, Molasses (3 vintages)

* 2340, 1800 (Larame's Line): Thin (0 vintages)
* 2350, 1430: Floral notes (Roses?), Coffee v56
* 2350, 1450: v53: Straw v56 (overflowing)
* 2350, 1480 v54: Roses! v56 (overflowing)
* 2330, 1450 v54: Thin v56 (try again in v59) Sulphur
* 2360, 1450: Thin at 0 vintages
* 2360, 1460: Thin at 0 vintages
* 2370, 1460 v60: Citrus Notes (overflowing)
* 2270, 1680 v54: Lemon and Eucalyptus v56 
* 2370, 1800 v56: Floral notes (overflowing in v56)
* 2340, 1653 v49: Wet Wool, Smoke Woodiness (hints of all in v55)
* 2340, 1656 v49: Apricot, Wet Wool, Woodiness in v55
* 2322, 1735 v52: Earthyness, Woodiness in v55
* 2330, 1460 v52: Pungency, Chocolate v54
* 2292, 1707: Coffee, Artificial Fruit v60
* 2343, 1653 v49: Wet Wool, Smoke, Apricot (hints in v 54)
* 2295, 1731 v51: Fusel Alcohol, Mousy Smells, Filter Pads v60
* 2288, 1707 v51: Burnt Smells
* 2330, 1460 flavor test v52: Pungency (overflowing in v52) (test again in v54)
* 2340, 1656 smoke flavor test v49: Apricot, woodiness (intense aromas on both in v51)
* tannin 17.1% v49:  Pineapple, Freshness, Coffee (hints on both in v51)
* 2343 1648: Chocolate, deep dried notes 
* 2340 1647v48 : Chocolate, deep dried notes, Wet Wool in V51
* 2345 1650 v48: Grapefruit, Burned Smells
* smoke flavour test 2338 1647: caramelisation, burned smells
* smoke flavour test 2345 1650 v48: citrus notes, burned smells, Wet Wool v51 (try again)
* smoke flavour test 2340 1650 v48: Burned Smells, Chocolate
* 2292 1732 v47: Filter Pads v55
* Serenity Blend #2 v47: Smoke (fluttering), Burned Smells, Floral Notes v51, v55
* Serenity Soft Tannin #2 v47: Citrus, Burned Smells, Banana v 51; Wet Cardboard, Filter Pads, Chemicals, Burned Smells, Citrus v55 
* Lazy's Test patch: Earthyness, Caramelisation, Black Olives (retest in vintage 51)
* pyra patch 2350 1480: Floral Notes (try again V51) Floral notes in v51, Roses in v60
* pyra patch 2350 1440 v47: caramelisation, Coffee v51&52 (retest in v 55)
* 2360 1650: Burned Smells, Mercaptan (try again v 51) 
* pyra patch 2330 1450: Sulphur v55
* 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41)
* 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change)
* 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45, v51 (try again v55 to see if the next tier flavours emerge)
* 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45, V51 V55 
* 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??)

Mixtures

* Chocolate, Violets, Coffee, lemon, Butter, Apple, Apricot, Banana, Linalool v58: Apricot, Coffee, Banana v81
* Farnite #11 v21: Linalool, Coffee, Violets
* Farnite #12 v21: Black Olives
* House Wine v21: Apricot, Butterscotch (overflowing) v59
* Serenity Sundae v56 (Apricot, Lemon, Strawberry, Chocolate): Tree Fruit, Deep Dried Notes.
* Silver Lining Blend v57: Banana, Chocolate, Freshness, Burnt Toast, Coffee, Tobacco. 
* Chateaux collapseau: Lemon, Grapefruit, Bell Pepper, Apricot
* Farnite 13% vine 42&43: Banana, Black Olives, Apricot
* Farnite 13% Vine 36&37 v47: Lemon, Hot Alcohol, Lemon 
* Soft Tannin 13%Alc Serenity Blend v47: coffee and Violets
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot
* coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) 
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
* 2280 1720 Flavour Test Medley v38: Apricots v59, Coffee v40. Coffee, Violets v49. Burned Smells v59 (all fluttering)
* Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45
* Farnite 13% vine34&35 v43: Violets, Coffee, Linalool, Cooked notes v45
* Farnite 13% vine 26&26 v43: Butter and Citrus, Chocolate v45
* Farnite 13% vine 38&39 v43: Tree Fruit, Peach, Eucalyptus v45
* Farnite 13% vine 28&29 v43: Banana, Deep dried notes v45
* Farnite 13% vine 4&41 v43: Resin, Butter
* Farnite 13% vine 44&45 v41: Lemon
* Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee
* Serenity Rose: v43 Coffee, Hot Alcohol tested in v45
* Peaceful Patch: v43 Coffee, Linalool tested in v45
* Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45, plus Fusel Alcohol v59
* High Sugar Blend v43: Smoke, Coffee, Violets v45
* Sweet Red v43: Chocolate, caramelisation v45
* 13% Red Blend v42: Burnt Toast v45
* High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48)

By Location

2260 1660: Wet Wool, Mercaptan
2260 1670: Lemon
2270 1670: Chocolate, Linalool
2270 1680: Lemon, Eucalyptus
2292, 1707 V52: Coffee (overflowing in v54)
2280 1660; Apricot, Burnt Toast
2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
2280 1720: Coffee Violets
2290 1670: Chocolate, Banana
2292 1707: Coffee
2295 1707: Hot Alcohol
2296 1707: Hot Alcohol
2300 1640: Hot Alcohol, coffee
2300 1660 V32: Apricot, Burnt Toast v45
2310 1640: Dust
2310 1650: Mercaptan, Paper (tested v34 and v39)
2310 1660: Apricot
2320 1660: Apricot, Fruit
2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
2320 1650, Vintage 26: Diesel, Wet Cardboard (tested in Vintage 29, retested in Vintage 40)
2320 1730; Filter Pads, Animal Smells (try again in v 45)
2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
2320 1810, Vintage 7: Chocolate

2330 1640: Animal Smells, Filter Pads, Dust (tested in Vintage 34, retested V40)
2330 1650: Apple, Black Olives
2330 1660 : Apple, Banana
2330 1770, Vintage 8: Burned Smells
2330 1780, Vintage 7: Apricot
2330 1790, Vintage 7: Violets and Coffee
2330 1800 Mercaptan (after 5 vintages)
2330 1810, Vintage 8: Grapefruit
2338 1650: Chocolate, Resin (probably Oak)
2338 1653: Oak, Hazelnut

2340 1640 v26: Pineapple, Green Beans
2341 1645 v48: Straw, Chocolate v51
2340 1650 v32: Smoke, Chocolate v45
2340 1660: Apricot, Straw
2340 1780, Vintage 8: Burned Smells
2340 1790, Vintage 7: Coffee (still only coffee in v51) plus Mercaptan v59,
2340, 1790, v53: in V60: Coffee, Artificial Fruit and Animal Smells
2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
2340 1810 juice test second try, v51: Wet Cardboard, Filter Pads, 8 vintages old.
2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
2342 1650: Smoke, Resin (ample on both), woodiness
2343, 1653 smoke flavor test v49: Smoke, Apricot (hints on both in v51)
2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
2350 1790, Vintage 7: Lemon
2350 1800, Vintage 7: Lemon
2350 1810, Vintage 24: Tree Fruit, Coffee
2350 1820, Vintage 8: Bell Pepper

2360 1440: Coffee, Chocolate
2350 1470: Banana
2360 1470: Banana, Linalool
2360 1480: Linalool
2360 1640: Coffee, Violets v45
2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40)
2360 1660: Burnt Toast
2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
2360 1800, Vintage 8: Hazelnut
2360 1810, Vintage 8: Bell Pepper
2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)

2370 1810 v48: Chocolate, Eucalyptus
2380 1830 v48: Strawberry, caramelisation
2380 1820 v48: Banana, Burnt Toast

pyra patch 2340 1540: Straw
2340 1460: Grapefruit, Straw
2450 1770 v59: Butterscotch and Linalool, V81
pyra patch 2350 1560: Straw
pyra patch 2360 1430: Banana, Coffee
pyra patch 2370 1450: Lemon
pyra patch 2380 1450: Molasses (Overflowing!)
pyra patch 2380 1460: Freshness, Molasses (flutterings)

Other Crossbreeding

Sealily

Punkin x Vampire =

Ra Roses

Goldenleaves (L) x Nightbloom(R)]LOOK FOR BLUE STAMEN x [(Cross GxN (l)) x Nightbloom (r) = DD

Flax

mutagen of crackly reticulated

* Qwu577 (0/1/4/2/5) x Orchid121 (1/0/4/1/2)  = cate132 (1/0/7/2/5) and 133 (0/1/7/1/2)
* Jacobs Field (0/6/0/3/1) x Symphony Ridge (0/3/0/2/1) : cate138 (7/0/5/0/1) and 139 (3/0/5/0/1)

mutagen of mottled, smelly and striped:

* Qwu577 (0/1/4/2/5) x Orchid121 (1/0/4/1/2) = cate134 (1/0/7/2/2) and 135 (1 /1 /7/1 /2)
* Jacobs Field 0/6/0/3/1) x Symphony Ridge (0/3/0/2/1) = cate136  ( 6/0 /5/0 /1) and 137 ( 3/0 /5/0 /1)