Difference between revisions of "Yeast"

Revision as of 22:10, 27 May 2018

Known microbes:

Yeast	Max Alcohol	Alcohol Threshold	Growth Rate	Glucose Floor	Maltose Floor	Vitamin Ratio	Vitamin Threshold	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test	Test

@@ Line 10: / Line 10: @@
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 | Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test
-|-
-| Y-73 ||  938 || Test || Test ||  15  ||  91  || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test || Test
 |-
 |}
 <!-- To enter a new yeast, create a page for that yeast using the template at [[Template:Yeast]] as a sub-page of Yeast (e.g. Yeast/Y25 for the Y25 yeast). After a new yeast is added this page may need to be updated by forcing an [{{fullurl:{{FULLPAGENAME}}|action=purge}} update] -->