Difference between revisions of "Yeast"
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== Yeast Spots == | == Yeast Spots == | ||
| + | * Y-1 : 1502, 2416 (seal 1100) | ||
* Y-2 : 1523, 2380 (seal 1050-1200) | * Y-2 : 1523, 2380 (seal 1050-1200) | ||
** Y2+Y34 : (seal 900) | ** Y2+Y34 : (seal 900) | ||
Revision as of 23:04, 12 June 2018
Yeast
Known microbes:
See also Known Microbes
| Yeast | Max Alcohol | Alcohol Threshold | Growth Rate | Glucose Floor | Maltose Floor | Vitamin Ratio | Vitamin Threshold | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y-26 | 755 | 380 | |||||||||||||||||||||||
| Y-26 | 387 | ||||||||||||||||||||||||
| Y-27 | 574 | 2 | 8 | 13 | 8 | 33 | 25 | 10 | 18 | 12 | 10 | ||||||||||||||
| Y-34 | 873 | 1 | 16 | ||||||||||||||||||||||
| Y-41 | 755 | 15 | 123 | ||||||||||||||||||||||
| Y-49 | 1421 | 1008+ | 40% | 3 | 13 | 1 | 126-180 | 37 | 61 | 67 | 18 | 54 | 59 | 24 | 20 | 214 | |||||||||
| Y-64 | 446 | 15 | 46 | 12 | 18 | 3 | 5 | 29 | 3 | 6 | 4 | 7 | 6 | 11 | 15 | 6 | 3 | 63 | 6 | 11 | 17 | ||||
| Y-73 | 807 | 7 | 91 | 22 | 14 | 10 | 24 | 15 | 39 | 32 | 202 | 23 | 1 | 11 | 13 | 44 | 10 | 22 | 10 | 32 | 3 | ||||
| Y-82 | 1300 | 992+ | 30% | 9 | 5 | 150 | 18 | 27 | 300 | 21 | 23 | 109 | 39 | 83 | 61 | 27 | 47 | 73 | 34 | 20 | 280 | 96 | 20 | ||
| Y-97 | 847 | 320 |
Yeast Spots
- Y-1 : 1502, 2416 (seal 1100)
- Y-2 : 1523, 2380 (seal 1050-1200)
- Y2+Y34 : (seal 900)
- Y-27 : 1535, 1921 (seal 1950)
- Y-34 : -163, -7027
- Y-49 : 1350, 3090 (seal 1800)
- Y-64 : 2054, -1376 (seal 1499)
- Y-67 : 1537, 1921 (seal 1800)
- Y-67 Y-10 (seal 1500)
- Y-82 : 129, -6143 (seal 1800)