User:Anka/Beer
Yeast
| Yeast | Coords | Seal Time |
|---|---|---|
| Y2 | ||
| Y19 | 752, -1610 | 1500 |
| Y19 Y83 | 752, -1610 | 1400 |
| Y51 | 1150 | |
| Y72 | 702, -1660 | 1000 |
| Y72 | 752, -1675 | 1000(2) 1100(0) |
| Y83 | 752, -1590 | 1200 |
| Y88 | 758, -1573 | 1450 |
| Y91 |
Beers
| Yeast | Start Ingredients | Finish Ingredients | Beer Name | Tested? |
|---|---|---|---|---|
| Y72 | 20LM | 15H | Beer. Hint of Honey Flavor | Yes 2 pts |
| Y83 | 50LM | 25H | Fruity, Muddled Flavors | Yes |
| Y72,Y83, Ace94 | 30LM @ 12 | Dry Beer. Muddled flavors | Yes 2 pts | |
Tests
| Yeast | Test | Results |
|---|---|---|
| Y19 | 1 |
Brief Description: Cloying Beer --- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 --- --- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-19 |
| Y19 | 2 |
--- Alcohol: 294 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 56 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 3 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 4 --- Microbes Detected: Yeast-19 |
| Y51 | 1 |
--- Alcohol: 873 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2567 --- --- Glucose (sweet): 327 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 73 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 81 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 1013 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 30 --- --- Nasty Flavors (unpleasant): 63 --- Microbes Detected: Yeast-51 |
| Y51 | 2 |
--- Alcohol: 131 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1406 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 225 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 12 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 12 --- --- Nasty Flavors (unpleasant): 9 --- Microbes Detected: Yeast-51 |
| Y72 | 1 |
Brief Description: Grassy Beer --- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 --- --- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-72 |
| Y72 | 2 |
|
| Y83 | 1 |
Brief Description: Cloying Beer --- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 --- --- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-83 |
| Y83 | 2 |
Brief Description: Cloying Beer --- Alcohol: 137 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1415 --- --- Glucose (sweet): 5 --- --- Maltose (sweet): 218 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Banana Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 104 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 10 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-83 |
| Y83 | 3 |
--- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2946 --- --- Glucose (sweet): 214 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 255 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 12 --- Microbes Detected: Yeast-83
--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2823 --- --- Glucose (sweet): 248 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 178 --- --- Grapefruit Flavor (fruity): 79 --- --- Pear Flavor (fruity): 41 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 49 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 36 --- Microbes Detected: Yeast-88 |
| Y88 | 1 |
Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2489 --- --- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1031 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 37 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-88 |
| Y88 | 2 |
--- Alcohol: 220 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1377 --- --- Glucose (sweet): 15 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 7 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 10 --- Microbes Detected: Yeast-88
|
Brief Description: Potent Sweet Brown Beer. Noticeable bread flavor.
--- Alcohol: 1026 --- --- Color: 309 --- --- Mold: 0 --- --- Vitamins: 853 ---
--- Glucose (sweet): 5 --- --- Maltose (sweet): 357 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 49 --- --- Bread Flavor (pleasant): 723 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 206 --- --- Herbal Flavor (unpleasant): 12 ---
Microbes Detected: Yeast-83