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Yeast-17

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Revision as of 22:11, 4 January 2020 by Al-Bilal (talk | contribs)
Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-17 385 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
15 156 ? ?
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
4 4 10 10 32 4 3 8 21
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
33 4 5 12 5 3 8 76 15
Comments



Microbes Detected: Yeast-17

Recipes

Known Locations

  • 1780, 2375 - Seal @1600
  • 1770, 2375 - Seal @1400

100MM, 100H

Brief Description: Cloying Beer

--- Alcohol: 385 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2673 ---

--- Glucose (sweet): 815 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 4 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 10 ---
--- Date Flavor (fruity): 10 ---
--- Honey Flavor (fruity): 1032 ---
--- Nutmeg Flavor (slightly bitter): 4 ---
--- Cinnamon Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 4 ---
--- Nasty Flavors (unpleasant): 44 ---
 
Microbes Detected: Yeast-17 

30 LM

Brief Description: Cloying Beer
 
--- Alcohol: 189 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1402 ---

--- Glucose (sweet): 15 ---
--- Maltose (sweet): 156 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Cherry Flavor (fruity): 5 ---
--- Date Flavor (fruity): 5 ---
--- Honey Flavor (fruity): 15 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 8 ---
--- Nasty Flavors (unpleasant): 21 ---
 
Microbes Detected: Yeast-17 


20MW, 100H@60

Brief Description: Cloying Beer

--- Alcohol: 385 ---
--- Color: 13 ---
--- Mold: 0 ---
--- Vitamins: 980 ---

--- Glucose (sweet): 663 ---
--- Maltose (sweet): 100 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 3 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 76 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-17