User:Cate

North Ledge Wine Flavours

New (vintage xx)

* 2360 1660: Burned Smells
* 2330 1660: Banana
* 2300 1660: Deep Dried notes (try again in V39)
* 2270 1680: Lemon Eucalyptus
* 2260 1670: Lemon
* 2260 1660: Thin (try again in V39)
* 2280 1660; Apricot, Burnt Toast
* 2322 1734; Filter Pads, Animal Smells
* 2290 1650; Coffee, Caramelisation (try again in Vintage 36 to see if the next tier flavours emerge)
* 2290 1660: Banana, Deep Dried notes (try again in Vintage 36 to see if the next tier flavours emerge)
* 2300 1650: Woodiness, Heat, Pungency (try again in Vintage 36 to see if the next tier flavours emerge)
* 2330 1650: Thin (try again in Vintage 36)
* 2300 1660: Thin (try again in Vintage 40)
* 2350 1640: Thin (try again in vintage 36)
* 2360 1640: Thin (try again in vintage 36)

Mixtures

* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot
* coffee lemon test v32: burned smells Fruit and Burned Smells in V36 (try again in vintage 40) 
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate

2270 1670: Chocolate, Linalool
2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
2290 1670: Chocolate, Banana

2300 1640: Hot Alcohol, coffee
2310 1640: Dust
2310 1650: Thin (test again in Vintage 34)
2310 1660: Apricot
2320 1660: Apricot, Fruit
2320 1640, Vintage 26: Thin (bottled in Vintage 27, tested in vintage 29, retest in vintage 32)
2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
2320 1650, Vintage 26: Thin (tested in Vintage 29, retest in Vintage 32)
2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
2320 1810, Vintage 7: Chocolate

2330 1640: Thin (test again in Vintage 34)
2330 1770, Vintage 8: Burned Smells
2330 1780, Vintage 7: Apricot
2330 1790, Vintage 7: Violets and Coffee
2330 1800 Mercaptan (after 5 vintages)
2330 1810, Vintage 8: Grapefruit

2340 1640, Vintage 26: Pineapple, Green Beans
2340 1660: Apricot, Straw
2340 1780, Vintage 8: Burned Smells
2340 1790, Vintage 7: Coffee
2340 1810: Thin (vintage 11, tested in vintage 32. I think this spot is dead)
2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
2350 1650: Black Olive/Burned Smells (probably Coffee) v36 (test again in Vintage 40)
2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
2350 1790, Vintage 7: Lemon
2350 1800, Vintage 7: Lemon
2350 1810, Vintage 24: tree Fruit, Coffee
2350 1820, Vintage 8: Bell Pepper

2360 1650: Burned Smells, Chocolate (test again in Vintage 34 - coffee?)
2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
2360 1800, Vintage 8: Hazelnut
2360 1810, Vintage 8: Bell Pepper
2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)