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Revision as of 12:22, 7 November 2019 by Al-Bilal (talk | contribs) (Created page with " === 1800, 2350, Seal @1950 === 50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60 Brief Description: Cloying Beer --- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 ---...")
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1800, 2350, Seal @1950

50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60

Brief Description: Cloying Beer

--- Alcohol: 703 ---
--- Color: 74 ---
--- Mold: 0 ---
--- Vitamins: 2780 ---
 
--- Glucose (sweet): 517 ---
--- Maltose (sweet): 750 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---  

--- Barley Flavor (pleasant): 75 ---
--- Orange Flavor (fruity): 1062 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 530 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 1007 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Cinnamon Flavor (slightly bitter): 59 ---
--- Bread Flavor (pleasant): 76 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 131 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 49 ---
--- Grassy Flavor (unpleasant): 7 ---
--- Herbal Flavor (unpleasant): 7 ---
--- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-91