User:Anka/Beer
Yeast
| Yeast | Coords | Seal Time |
|---|---|---|
| Y19 | 752, -1610 | 1500 |
| Y19 Y83 | 752, -1610 | 1400 |
| Y72 | 702, -1660 | 1000 |
| Y83 | 752, -1590 | 1200 |
| Y88 | 758, -1573 | 1450 |
Beers
| Yeast | Start Ingredients | Finish Ingredients | Beer Name | Tested? |
|---|---|---|---|---|
| Y72 | 20LM | 15H | Beer. Hint of Honey Flavor | Yes 2 pts |
| Y83 | 50LM | 25H | Fruity, Muddled Flavors | Yes |
| Y72,Y83, Ace94 | 30LM @ 12 | Dry Beer. Muddled flavors | Yes 2 pts | |
| Old Data Below | ||||
| Y57 | 30LM | Dry | Yes | |
| Y57 | 10DM | 77LM | Sweet | No |
| Y57 | 22DM | 77LM | Sweet, Hint of Barley | No |
| Y57 | 80MM | Brown, Noticeable Barley | No | |
| Y57 | 5MM | 10MM, 20H | Dry, Hint of Honey | Yes 2 points |
| Y57 | 5MM | 10MM, 40H | Fruity, Dry, Noticeable Honey | Yes 2 points |
| Y57 | 5MM | 10MM, 70H | Fruity, Noticeable Honey | No |
| Y57 | 5MM, 50H | 10MM, 20H | Hint of Honey | No |
| Y57 | 10DM, 30LM | Hint of Barley | No | |
| Y57 | 10DM, 30LM, 55H | Sweet, Hint of Barley | No | |
Tests
| Yeast | Test | Results |
|---|---|---|
| Y19 | 1 |
Brief Description: Cloying Beer --- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 --- --- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-19 |
| Y19 | 2 |
--- Alcohol: 294 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 10 --- --- Maltose (sweet): 56 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 3 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 4 --- Microbes Detected: Yeast-19 |
| Y72 | 1 |
Brief Description: Grassy Beer --- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 --- --- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 --- Microbes Detected: Yeast-72 |
| Y72 | 2 |
|
| Y83 | 1 |
Brief Description: Cloying Beer --- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 --- --- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-83 |
| Y83 | 2 | |
| Y88 | 1 |
Brief Description: Cloying Beer --- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2489 --- --- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1031 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 37 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 43 --- Microbes Detected: Yeast-88 |
| Y88 | 2 |
--- Alcohol: 220 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1377 --- --- Glucose (sweet): 15 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 7 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 10 --- Microbes Detected: Yeast-88
|
30 LM at 12 Seal at 1000 = 2 points
Brief Description: Dry Beer. Muddled flavors.
--- Alcohol: 263 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1321 ---
--- Glucose (sweet): 5 --- --- Maltose (sweet): 92 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 1 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 43 --- --- Honey Flavor (fruity): 1 --- --- Nutmeg Flavor (slightly bitter): 54 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 43 --- --- Nasty Flavors (unpleasant): 6 ---
Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94