Yeast-A
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| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-A | ? | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| ? | ? | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
Recipes
@120: 50 MM, 50 MW. @60: 100 H Fruity Dry Beer, Noticeable orange flavor. Hint of cherry flavor. open kettle at 2487, 1982
Known Locations
2487, 1982 Microbes Detected: Yeast-91 Yeast-43 Lactobacillus-52 Yeast-56 Yeast-80 Lactobacillus-12 Lactobacillus-76 Lactobacillus-68 Yeast-41 Yeast-34 Mold-23 Mold-7 Mold-79 Yeast-75 Lactobacillus-92 Yeast-66 Yeast-64 Yeast-57 Lactobacillus-61 Yeast-24