Yeast-35
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Revision as of 05:22, 30 November 2019 by Peacefulness (talk | contribs) (Created page with "{{Yeast |Microbe=Y-35 |AlcCeiling=1008 |AlcThreshold= |GrowthRate=40 |GlucoseFloor= |MaltFloor= |VitFloor= |VitCons=5 |Orange=10 |Banana=30 |Cherry=34 |Date=14 |Honey=38 |Nut...")
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-35 | 1008 | ? | 40% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| ? | ? | ? | 5 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 10 | 30 | 34 | 14 | 38 | 28 | 18 | 10 | 10 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 10 | 12 | 10 | 48 | 10 | 44 | 190 | 14 | 218 | |
| Comments | |||||||||
Recipes
Known Locations
Naqada 2431, 2175, isolated at 1812 and 1644. Y-26 present at 1500