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Yeast

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Revision as of 03:07, 10 September 2018 by Solaris (talk | contribs)

There is an optional map available for Yeast Locations: Maps/Yeast Locations

Please consider adding Yeast Locations to the new T8 Beer Database: https://ceg.atitd.org/beer or https://atitd.sharpnetwork.net/beer

Known microbes:

See also Known Microbes

Yeast Max Alcohol Alcohol Threshold Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Y-01 573 10 219 175 4.2 53 34 7 34 36 21 8 14 6 6 7 18 6 573 102 6 7 11
Y-02 971 13 118 5 16 46 30 46 22 20 46 210 12 2 14 14 14 18 24 10 78 6
Y-03 629 7 <=844 <=113 2.04 37 19 15 7 6 16 22 7 25 5 7 16 8 7 6 106 54 9
Y-08 502 60 300 4.11 37 5 20 6 10 7 90 10 24 43 6 5 17 6 24 7 13 27
Y-09
Y-10 1026 15 107 7.9 15 32 105 22 11 15 98 13 27 13 13 259 18 13 438 155 85 17
Y-11 351 12 91 222 4.33 6 54 8 23 3 16 21 60 2 3 1 4 9 50 9 24 1053 0
Y-16 1300 992+ 30% 14 100 3.2 173 206 36 83 150 26 28 89 27 34 12 18 20 26 37 242 18 30 33
Y-17
Y-18 971 4 0 0 1.07 21 20 10 14 105 21 42 62 57 11 13 265 11 17 122 26 971 366
Y-19
Y-24 971
Y-25 755
Y-26 755 380
Y-26 387
Y-27 574 13 182 2 8 13 8 33 25 10 18 12 10
Y-32 1198
Y-33 755 0 25 230 1 75 20 15 11 48 134 569 6 20 5 283 15 15 8 11 11 8 54
Y-34 873 1 16 168 5.2 126 24 139 24 19 52 445 218 29 27 30 38 10 9 9 10 11 12
Y-35 713 5 148 6.2 >=250 10 19 10 13 15 15 28 270 13 8 7 17 18 133 10 119 15 14
Y-40 1026
Y-41 755 15 123
Y-42 575
Y-43 1563 0 57 <=200 7.15 28 669 85 27 36 22 19 24 21 13 118 36 20 39 312 70 72 211
Y-48 1198 9 167 7.53 133 29 20 121 37 211 13 23 15 14 37 41 41 19 71 83 17 14
Y-49 1421 1008+ 40% 3 13 1 126-180 37 61 67 18 54 59 24 20 214 87 24 24 34 61 29 82 24 22
Y-50 698
Y-51 573
Y-56 1241 0 200 330 5.2 13 40 15 32 48 219 18 18 18 14 28 93 57 23 15 27 18 123
Y-57 755
Y-58 1198 7 121 3.1 220 98 18 50 14 138 41 19 38 80 162 22 29 144 41 23 13 15 54
Y-59 703 7 156 8.4 180 16 19 530 11 28 14 6 118 192 178 15 140 65 11 17 6 10 65
Y-64 446 15 46 12 18 3 5 29 3 6 4 7 6 11 15 6 3 63 6 11 17
Y-65 755
Y-66 847
Y-67 482 2 83 4.11 6 6 7 6 45 6 6 18 6 6 31 11 6 23 10 17 207 37
Y-72 873
Y-73 807 7 91 22 14 10 24 15 39 32 202 23 1 11 13 44 10 22 10 32 3
Y-74 502
Y-75 1300
Y-80 623
Y-81
Y-82 1300 992+ 30% 9 5 150 18 27 300 21 23 109 39 83 61 27 47 73 34 20 280 96 20
Y-83 1026 14 160 4 251 41 69 772 772 27 83 15 22 52 526 10 20 20 14 24 30 44 144
Y-88 1198 14 184 8.7 26 41 48 31 160 121 16 13 60 89 82 175 26 34 85 36 81 35
Y-89 1329
Y-90 847 12 231 3.06 26 40 638 27 15 12 18 96 320 15 11 214 22 18 22 48 12 33
Y-91 1026
Y-96 673
Y-97 847 320
Y-98 433 325+ 30% 4 16 26 14 652 16 14 6 40 26 16 109 259 26 31 20 35 20 5
Y-99


Yeast Spots

  • Y-1 : 1502, 2416 (seal 1100)
  • Y-2 : 1523, 2380 (seal 1050-1200)
    • Y2+Y34 : (seal 900)
  • Y-27 : 1535, 1921 (seal 1950)
  • Y-34 : -163, -7027
  • Y-49 : 1350, 3090 (seal 1800)
  • Y-64 : 2054, -1376 (seal 1499)
  • Y-67 : 1537, 1921 (seal 1800)
    • Y-67 Y-10 (seal 1500)
  • Y-82 : 129, -6143 (seal 1800)
  • Y-98 : 1283, 3085 (seal 2000)