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Vegetable Ecology

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Revision as of 12:00, 8 September 2019 by Ashen (talk | contribs) (Created page with "The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing condit...")
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The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Mushroom Metal pH Water Phos Soot N K Sal
Cabbage 0% 7.00 100 100 0 100 100 0
Carrots 0% 7.00 100 100 0 100 100 0
Cucumbers 0% 7.00 100 100 0 100 100 0
Eggplant 0% 7.00 100 100 0 100 100 0
Garlic 0% 7.00 100 100 0 100 100 0
Leeks 0% 7.00 100 100 0 100 100 0
Onions 0% 7.00 100 100 0 100 100 0
Peppers 0% 7.00 100 100 0 100 100 0
Watermelon 0% 7.00 100 100 0 100 100 0