Vegetable Ecology
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Revision as of 12:00, 8 September 2019 by Ashen (talk | contribs) (Created page with "The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing condit...")
The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.
Successful Growing Range
Mushroom | Metal | pH | Water | Phos | Soot | N | K | Sal |
---|---|---|---|---|---|---|---|---|
Cabbage | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |
Carrots | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |
Cucumbers | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |
Eggplant | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |
Garlic | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |
Leeks | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |
Onions | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |
Peppers | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |
Watermelon | 0% | 7.00 | 100 | 100 | 0 | 100 | 100 | 0 |