Vegetable Ecology

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable	Metal%	pH	Water	Phos	Soot	N	K	Sal
Cabbage	0	4.4248-7.2800	84-100	100	0	100	100	0
Carrots	0	7.000-7.2800	84-100	100	0	100	100	0
Cucumbers	0	7.000	100	100	0	100	100	0
Eggplant	0	7.000	100	100	0	100	100	0
Garlic	0	6.8516-7.000	85-100	100	0	100	100	0
Leeks	0	6.8516-7.000	85-100	100	0	100	100	0
Onions	0	4.4080-7.300	85-100	100	0	100	100	0
Peppers	0	6.7000-7.0160	100	100	0	100	100	0
Watermelon	0	7.000	100	100	0	100	100	0